Patisserie Liberte in Manchester Menu

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Patisserie Liberte in Manchester has no menu available, but can choose from many other options such as Britvic Tonic 200ml or London Essence Ginger Ale 200ml from Grosvenor G Casino Gallery Restaurant. Stop Inn offers many options including Rubicon Mango and Fanta Lemon. Al Faisal Tandoori includes a wide range like Mineral Water or Pepsi 0.33L. Orange & Passionfruit Juice and Sparkling Ginger Juice from . Yang Sing Restaurant offers Yeopan's Chinese Takeaway and Cans.

Nearby Sample Menus

Pineapple & Passion Fruit N/A
Mocha N/A
Edamame Bowl N/A
The New York Bloomer N/A
Salmon, Kale & Roasted Pumpkin Oil Salad N/A
Butternut Squash & Sage Soup N/A
Five Berry Pot N/A
Mince Pie N/A

Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Fruit Fritters £4.25
Ice-cream £3.75
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75

Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Marinated Olives with Feta Cheese £3.50

Sizzling King Prawn with Green Pepper & Black Bean Sauce £13.80
Hot & Sour Shredded Potato £7.80
Lamb with Gongbao Sauce £12.80
Duck with Lemon Sauce £12.80
Stir Fried Broccoli with Garlic £8.80
Seafood & Sweet Corn Soup £4.50
Pak Choi with Garlic £8.80
Stir Fried Shredded Pork with Salt & Pepper £10.80

Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Ensalada mixta £5.00
- Mixed salad.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.