Patisserie Liberte in Manchester Menu

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Patisserie Liberte in Manchester has no menu available, but can choose from many other options such as Britvic Tonic 200ml or London Essence Ginger Ale 200ml from Grosvenor G Casino Gallery Restaurant. Stop Inn offers many options including Rubicon Mango and Fanta Lemon. Al Faisal Tandoori includes a wide range like Mineral Water or Pepsi 0.33L. Orange & Passionfruit Juice and Sparkling Ginger Juice from . Yang Sing Restaurant offers Yeopan's Chinese Takeaway and Cans.

Nearby Sample Menus

Rare Beef & Horseradish on Artisan N/A
Porridge with Cranberry & Pomegranate Topping N/A
Black Filter Coffee N/A
Roasted Vegetable & Feta Salad N/A
Pole & Line Caught Tuna & Rocket Bloomer N/A
Pure Pret Still - Mango & Passion Fruit N/A
Porridge with Compote Topping N/A
Chocolate Croissant N/A

English Tea £1.50
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Herbal Peppermint Tea £1.50
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95

Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Home-made Chunky Chips £3.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50

Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00
Stir Fried Scallops with Sweet & Sour Sauce £16.80
Pak Choi with Mushrooms £8.80
Thai Fish Cake (3) £4.50
Seafood Hot & Sour Soup £4.50
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Fried Chips £3.00
Chicken on Skewers with Cantonese Sauce (3) £6.50

Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.