Paradise Gardens in Cambridgeshire Menu

Paradise Gardens in Cambridgeshire has no menu available, but can choose from many other options such as mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese or chana masala boiled chickpeas in a medium sauce with onions and herbs from The Raj. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Rooster Piri Piri includes a wide range like Strawberry or Piña & Coconut. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Banana & Caramel £7.25
  • Lemonaid (Passionfruit) £2.85
  • Amaretto (1 Litre) £17.00
  • Garlic Mushrooms & Cheddar £7.25
    • Not gluten free.
  • Coffee £4.85
  • Waffles & Vanilla Ice Cream with Caramel £7.25
    • 2 waffles with caramel and vanilla ice cream.
  • Apple Juice £2.95
  • Lemon Sorbet (1 Litre) £17.00
Bedouin (sample menu)
  • Couscous (V) £2.50
  • Tagine Kefte Bedaoui £13.95
    • Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
  • Kemiette (VO) £7.50
    • Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Achet Khodar (V) £12.95
    • Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
  • Pitta Bread (V) £2.00
  • Mixed Salad (V) £2.50
  • Tagine Beldi £16.50
    • Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
  • Shtetha Laham £14.50
    • Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Darrys Liquor Loft and Restaurant (sample menu)
  • Cashew Later (V)(VG) £12.95
    • Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
  • Duvel Belgian 330ml £8.40
  • Coronation Cauliflower & Spinach Salad (VG) £3.95
    • Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
  • The Crowned Cauli (V) £10.95
    • Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
  • Straight Up (V)(VG) £6.50
    • Stolen tomatoes with basil pesto, chilli flakes and oregano.
  • Hand Cut Fries £3.95
  • Punk IPA £5.50
  • My Head Too My Toes (V) £8.50
    • Mozzarella with stolen tomatoes.
Prince Albert (sample menu)
  • - -
  • Sirloin Steak with hand-cut chips, onion rings, salad & green peppercorn sauce £19.95
  • Pan seared scallops, carrot puree, bacon lardons, celery cress £8.95
  • Hake fillet wrapped in Parma ham, samphire sweet potato £14.00
  • The Prince Albert Burger, tomato relish, homemade chips, salad £10.95
  • Warm Chocolate Brownie with Honey-comb Ice cream V £5.95
  • Tamworth Pork Belly, Apple Sauce £12.00
  • Smoked halibut, pistachios, roast beetroot, salad £6.50
Prince Of Wales Feathers (sample menu)
  • Home-Roast Ham, Egg & Chips N/A
  • Aberdeen Angus Burger N/A
  • Goats Cheese & Chilli Melt N/A
  • Smoked Haddock Fishcakes N/A
  • - served in a white bap with salad garnish & seasoned. Choose from: -
  • Spicy Bean Burger N/A
  • American Chicken Burger N/A
  • Butternut Squash & Stilton Risotto N/A
Balti King (sample menu)
  • Chicken Tikka £4.60
  • Curry Sauce (V) £2.00
  • Bombay Duck £0.80
  • King Prawn Butterfly £3.50
  • Tandoori Mixed Kebab £2.95
  • Tarka Dhall (V) £2.35
  • King Prawn £6.05
  • Scampi & Chips £4.50
Wagamama (sample menu)
  • Soya £0.00
    • Please note this is limited to 5 per order.
  • Sharing Bundle for 4 £68.75
    • Yaki soba (chicken + prawn), chicken katsu curry, prawn firecracker, yasai pad thai + chilli squid, chicken gyoza, ebi katsu and edamame with salt.
  • Nix and Kix Mango + Ginger (VG) £2.75
    • Light sparkling drink, all natural, low in calories and no added sugar. Infused with hints of cayenne for a little boost.
  • Raisukaree Curry (Prawn) £13.75
    • Mild + citrusy. Coconut. Mangetout. Peppers. Red + spring onion. Sesame seeds. Chilli. Coriander. Fresh lime. White rice.
  • Ginger Chicken Udon (Noodles) £10.95
    • Thick noodles. Mangetout. Egg. Chilli. Beansprouts. Red + spring onion. Pickled ginger. Coriander.
  • Sprite £1.55
    • 330ml can.
  • Nikko Curry (Sea Bream) (NEW) £13.25
    • A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds.
  • White Chocolate and Ginger Cheesecake (V) £6.25
    • With chilli toffee + ginger sauce.
Black Horse (sample menu)
  • Bacon & Brie £5.15
  • Ham & Cheese £4.95
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
  • Sausage £6.25
  • Portion of Chips £2.50
  • Cajun Chicken £7.25
  • Cheese £5.50
Greggs Plc (sample menu)
  • Original Porridge
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
  • Cookies
    • Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Gingerbread Man
Colala Chinese Restaurant (sample menu)
  • Fried Tofu with Ginger & Spring Onion £7.20
  • Chilli Salt & Pepper Spare Ribs £7.80
  • Beef Curry £7.90
  • Seafood & Tofu in Clay Pot £8.80
  • Chilli Salt & Pepper Tofu £6.80
  • Curry Beef Brisket with Potatoes in Clay Pot £8.50
  • Aloe Vera Juice £3.20
  • Bean Sprout Chow Mein £5.20
Banana Leaf (sample menu)
  • Gobi 65 £7.99
    • Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
  • Lamb Samosa £3.99
    • Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
  • Sambol £4.99
    • Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
  • Medu Vadai (2) £3.50
    • Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
  • Banana Leaf Special Koththu Roti £12.99
    • Parotta chopped on the griddle with onion, green chillies and special mix of meat.
  • Idly (4) With Chutney & Sambar £7.99
    • Steamed rice cakes served with varieties of chutneys and sambar.
  • Chicken Curry £10.99
    • Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
  • Vegetable Biryani £8.99
    • An aromatic of flavoured rice cooked with a selection of vegetables.
Brewery Tap (sample menu)
  • Prosecco Tiamo, Botter 200ml - Italy £6.95
    • Peach and green apple flavours, fresh and light.
  • Ayala Brut Majeur - France £48.95
    • Rich, aromatic and well balanced.
  • Franshhoek Cellar 'La Cotte Mill' Chenin Blanc 750ml - South Africa £20.80
    • Tropical fruit and honey, with hints of peach and pineapple. ~ Dry and fruity.
  • Weeping Tiger Steak (Mildly Spicy) £16.80
    • Char-grilled marinated rib eye steak with Thai fries, served with a spicy dip.
  • Pork Belly and Pak Choi £10.80
    • Stir-fried crispy pork belly and pak choi in oyster sauce.
  • Steamed Lime and Chilli Sea Bass (Medium Spicy)(LG) £15.60
    • Fillet of sea bass, steamed with coriander, chilli and lime juice.
  • Tom Kha (Mildly Spicy)(LG) £5.60
    • Spicy galangal coconut milk soup with mushrooms, lemon grass and chillies.
  • Willowood Merlot 750ml - California £18.30
    • A fine blend of ripe, plummy fruit, bright and youthful. ~ Light and fruity.
Paradise Gardens

Paradise Gardens

location

Address

16 Cambridge Rd, Croxton, Saint Neots PE19 6SS, UK

phone

Phone

01480880312

email

Email

book@paradise-gardens.co.uk

clock

Opened hours

Monday: 12:30 – 10:00 PM, Tuesday: 12:30 – 10:00 PM, Wednesday: 12:30 – 10:00 PM, Thursday: 12:30 – 10:00 PM, Friday: 12:30 – 10:00 PM, Saturday: 12:30 – 10:00 PM, Sunday: 12:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Indian , Italian , Thai , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  American Express ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
16 Cambridge Rd, Croxton, Saint Neots PE19 6SS, UK
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