Address
46 Canal Street, Manchester M1 3WD, England
ON Bar Manchester in Manchester Menu
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Champagne- De Castlenau Brut N/V £38.00
- Moet & Chandon Brut N/V £58.00
- Laurent Perrier Brut N/V £68.00
- Laurent Perrier Rose N/V £88.00
Soft Drinks & Mixers- Red Bull (Sugar Free) (4 Cans) £8.00
- Coke 1.5l £2.80
- Lemonade 1.5l £2.80
- Diet coke 1.5l £2.70
- Tonic 1l £2.50
- Slim Tonic 1l £2.50
Large & Beers- Budweiser 330ml Bottle (4 Piece) £18.00
- Budweiser 330ml Bottle (8 pieces) £33.00
- Corona 330ml Bottle (4 Pieces) £18.00
- Corona 330ml Bottle (8 pieces) £33.00
Sparkling- Serenello Prosecco £25.00
- Simpatico Rose Prosecco £35.00
Wine- Central Monte Sauv Blanc (W) £17.00
- Central Monte Chardonnay (W) £17.00
- Central Monte Cabernet Sauvignon (R) £17.00
- Central Monte Merlot Rose (Rose) £17.00
Spirits-
Eristoff Vodka £30.00
- 70cl.
-
Gordons Gin £30.00
- 70cl.
- Bacardi White Rum £30.00
- Gordons Pink Gin £35.00
-
Jack Daniels £35.00
- 70cl.
-
Bells Whiskey £30.00
- 70cl.
- Kraken Spiced Rum £38.00
- Ciroc Blue £60.00
- Ciroc Raspberry £65.00
- Ciroc Coconut £65.00
- Grey Goose £70.00
- Grey Goose Lemon £75.00
Nearby Sample Menus
- Porridge with Cranberry & Pomegranate Topping N/A
- Blueberry Probiotic Yoghurt Drink N/A
- Halloumi & Red Pepper Toastie N/A
- Kid's Cheese Sandwich N/A
- Large Orange Juice N/A
- Salmon, Kale & Roasted Pumpkin Oil Salad N/A
- Turkey & Bacon Toastie N/A
- Almond Croissant N/A
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Chicken Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
- Sirloin Steak £9.25
-
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
- Tiramisu £4.25
-
Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
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Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
-
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
-
Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
- Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
- Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
- Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
- Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
- Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
- Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
- Marinated Olives with Feta Cheese £3.50
- Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
- Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80
- Twice Cooked Sliced Fish (Dry) £14.80
- Stir Fried Squid with Salt & Pepper £12.80
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Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
- Vegetable Hot & Sour Soup (V) £3.00
- Beef with Glass Noodle & Satay Sauce in Casserole £13.80
- Lamb with Curry Sauce £12.80
- Mixed Vegetables & Beancurd Soup £3.50
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Tarta de tres chocolates £7.00
- triple chocolate cake.
-
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
-
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
-
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
-
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
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Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
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Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
-
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
ON Bar Manchester
Phone
01612072107
Opened hours
Monday: 2:00 PM – 1:00 AM, Tuesday: 2:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , British , Grill
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Bar Scene , Seating , Buffet , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups
46 Canal Street, Manchester M1 3WD, England
- Manchester Bar Menus
- Manchester British Menus
- Manchester Grill Menus
- Greater Manchester Bar Menus
- Greater Manchester British Menus
- Greater Manchester Grill Menus
- North West England Bar Menus
- North West England British Menus
- North West England Grill Menus