ON Bar Manchester in Manchester Menu

Champagne Champagne
  • De Castlenau Brut N/V £38.00
  • Moet & Chandon Brut N/V £58.00
  • Laurent Perrier Brut N/V £68.00
  • Laurent Perrier Rose N/V £88.00
Soft Drinks & Mixers Soft Drinks & Mixers
  • Red Bull (Sugar Free) (4 Cans) £8.00
  • Coke 1.5l £2.80
  • Lemonade 1.5l £2.80
  • Diet coke 1.5l £2.70
  • Tonic 1l £2.50
  • Slim Tonic 1l £2.50
Large & Beers Large & Beers
  • Budweiser 330ml Bottle (4 Piece) £18.00
  • Budweiser 330ml Bottle (8 pieces) £33.00
  • Corona 330ml Bottle (4 Pieces) £18.00
  • Corona 330ml Bottle (8 pieces) £33.00
Sparkling Sparkling
  • Serenello Prosecco £25.00
  • Simpatico Rose Prosecco £35.00
Wine Wine
  • Central Monte Sauv Blanc (W) £17.00
  • Central Monte Chardonnay (W) £17.00
  • Central Monte Cabernet Sauvignon (R) £17.00
  • Central Monte Merlot Rose (Rose) £17.00
Spirits Spirits
  • Eristoff Vodka £30.00
    • 70cl.
  • Gordons Gin £30.00
    • 70cl.
  • Bacardi White Rum £30.00
  • Gordons Pink Gin £35.00
  • Jack Daniels £35.00
    • 70cl.
  • Bells Whiskey £30.00
    • 70cl.
  • Kraken Spiced Rum £38.00
  • Ciroc Blue £60.00
  • Ciroc Raspberry £65.00
  • Ciroc Coconut £65.00
  • Grey Goose £70.00
  • Grey Goose Lemon £75.00

Nearby Sample Menus

  • Lemon Cake Slice N/A
  • Kid's Ham Sandwich N/A
  • Rare Beef & Horseradish on Artisan N/A
  • Pretzel N/A
  • Pomegranate & Orange N/A
  • Vitamin Volcano Smoothie N/A
  • Posh Cheddar & Pickle on Artisan N/A
  • Wasabi Popcorn N/A
  • Cranberry and Orange Presse 275ml Bottle £2.00
  • Fokkien Fried Rice Pad Thai £7.95
    • Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
  • Ngau Lam Curry Gaeng Keow Wan £8.50
    • Oriental braised beef served with a mild curry sauce.
  • Freshly Ground Coffee £1.80
  • Tom Yum Vegetable (V) £7.50
    • Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
  • Real Fruit Sorbets £4.25
  • Vegetable Ramen (V) £7.50
    • Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
  • Chicken Yakitori £4.50
    • Four skewers of grilled chicken and spring onion coated in yakitori sauce.
  • Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
  • Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
  • Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
  • Smoked Haddock and Gruyere  - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
  • Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
  • Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
  • Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
  • Goats Cheese, Red Pepper & Sun Blushed Tomato  - with field mushrooms, tomato and mozzarella £9.00
  • Salt & Pepper King Prawn (Off Shell) £13.80
  • Stir Fried Squid with Salt & Pepper £12.80
  • Pak Choi in Oyster Sauce £8.80
  • Mixed Mushroom with Seasonal Vegetables £8.80
  • Pork with Gongbao Sauce £10.80
  • Crispy Chicken Spring Rolls (3) £3.50
  • Minced Chicken & Lettuce Wrap £8.50
  • Twice Cooked Sliced Fish (Dry) £14.80
  • Tarta de tres chocolates £7.00
    • triple chocolate cake.
  • Ensalada mixta £5.00
    • Mixed salad.
  • Escalopines de pollo £8.00
    • Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
  • Pimientos Padron £6.00
    • Padron peppers with red wine infused salt.
  • Piquillos rellenos £8.00
    • Piquillo peppers stuffed with mushrooms and goats cheese cream.
  • Aceitunas £3.75
    • Marinated green olives with mushrooms and peppers
  • Gambas al ajillo £9.00
    • King prawns in garlic, parsley and chilli.
  • Bacalao embarrado £9.00
    • Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
ON Bar Manchester

ON Bar Manchester

location

Address

46 Canal Street, Manchester M1 3WD, England

phone

Phone

01612072107

clock

Opened hours

Monday: 2:00 PM – 1:00 AM, Tuesday: 2:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Grill

features

Features

Reservations ,  Serves Alcohol ,  Seating ,  Groups ,  Outdoor Seating ,  Full Bar ,  Buffet ,  Wheelchair accessible ,  Waitstaff ,  Mastercard ,  Visa ,  Free Wifi ,  Bar Scene

Location
46 Canal Street, Manchester M1 3WD, England