Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Stir-fried Udon Noodles £3.50
Combo Roast with San-men £8.95
Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
Edamame £3.20
Freshly steamed green soya beans-lightly salted.
Freshly Squeezed Orange Juice £2.30
Thai Salad (V) £3.50
Refreshing mixed salad dressed with spicy fish sauce.
Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Stir Fried Fish Fillet with Sweet & Sour Sauce £12.80