My Thai Restaurant Manchester in Manchester Menu

Meal Deals Meal Deals
  • Meal Deal £22.50
    • 2 starters, 2 mains & 2 drinks.
Starter Starter
  • Thai Fish Cake (3 Pieces) £3.50
    • With cucumber salad
  • Prawn Crackers with Sweet Chilli Sauce £2.50
  • Dry Marinated Ribs with Crispy Garlic £3.50
  • Moo Yang £3.50
    • Marinated pork skewers with spicy dipping jaew sauce.
  • Spring Roll (V)(2 Pieces) £3.00
    • With sweet chilli sauce
  • Steamed Pork Dumplings (4 Pieces) £2.50
  • Chicken Satay (2 Pieces) £3.50
    • With peanut sauce
  • Corn Cakes £4.00
    • Deep fried vegetarian corn cakes served with a sweet chilli sauce.
  • Crispy Prawns £4.95
    • Deep fried crispy prawns in batter served with a sweet chilli sauce.
Main Course Main Course
  • Tuktuk Fried Rice £7.50
    • Onions, tomato, spring onions, garlic.
  • Chongkin Chow Mien £7.50
    • Onions, spring greens, carrots.
  • Bangkok Pad Thai £7.50
    • Egg, medium rice noodles, bean sprouts, carrots.
  • Pattaya Pad See Ew £7.50
    • Egg, flat rice noodles, spring cabbage, carrots.
  • Samui Pad Kee Mow £7.50
    • Egg noodles, chilli, vegetables, basil, onions.
  • Rayong Beef Noodle Soup £7.50
    • Skinny rice noodles, beef, vegetables, beef broth
  • Sukhothai Duck Noodle Soup £8.50
    • Skinny rice noodles, duck, vegetables, duck broth
  • Cha Am Tom Kha £7.50
    • Skinny rice noodles, vegetables, coconut, lemongrass broth.
  • Doo Dee Tom Yum £7.50
    • Skinny rice noodles, vegetables, spicy lemongrass broth.
  • Chiang Mai Kow Soi £7.50
    • Egg noodles, yellow curry, vegetables, topped with crispy noodle.
Rice Plate Rice Plate
  • Green Curry (Jasmine Rice) £7.50
    • Carrots, courgettes, peppers, basil, bamboo, jasmine rice, chicken
  • Green Curry (Fried Rice) £7.50
    • Carrots, courgettes, peppers, basil, bamboo, fried rice, beef
  • Red Curry (Jasmine Rice) £7.50
    • Carrots, courgettes, peppers, basil, bamboo, jasmine rice, chicken
  • Yellow Curry (Jasmine Rice) £7.50
    • Potatoes, onions, carrots, jasmine rice, chicken
  • Pad Gra Pow (Jasmine Rice) £7.50
    • Wok fried meat with onions, bamboo, peppers, holy basil, jasmine rice, chicken
  • Sweet & Sour (Jasmine Rice) £7.50
    • Cucumber, onions, tomatoes, carrots, peppers, pineapple, jasmine rice, chicken
  • Chicken Sweet & Sour (Jasmine Rice) £8.50
    • Cucumber, onions, tomatoes, carrots, peppers, pineapple, jasmine rice, chicken, beef
  • Crispy Chicken £8.50
    • With sweet chilli garlic sauce
  • Tamarind Duck £8.50
    • Crispy duck with tamarind and palm sugar sauce
  • Pad Num Prik Pao £7.50
    • Wok fried meat with onions, carrots, basil and roasted chilli paste
Foodies Menu Foodies Menu
  • Som Tum £10.00
    • Papaya salad with salted crab and stinky fish or peanut and died shrimp, chilli very spicy, no returns).
  • Yum Woon Sen £10.00
    • Glass noodle salad with chicken, red onions, coriander, peanuts, chilli and lime dressing. Add extra for seafood.
  • Kow Moo Dang £10.00
    • Chinesefive spices roasted pork with half boiled egg and ginger gravy (very sweet).
  • Gra Pow Moo Sub £10.00
    • Spicy minced pork with holy basil over rice. Add extra for fried egg.
  • Gra Pow Mo Krob £10.00
    • Spicy crispy pork with holy basil over rice. Add extra for fried egg.
  • Ka Na Moo Krob £10.00
    • Spicy crispy pork ith Chinese broccoli over rice. Add extra for fried egg.
  • Yen Ta Fo £11.00
    • Seafood noodle soup in special pink broth.
  • Koew Teaw Tom Yum Thai £10.00
    • Noodle soup with minced pork, roast pork and fishball in a spicy peanut broth.
  • Lad Nah £11.00
    • Prawns or seafood. Flat rice noodles topped with a choice of meat and Chinese broccoli in gravy.
  • Sukiyaki £11.00
    • Dry or soup. Seafood, egg, glass noodles and vegetables in a soup or stir fried with homemade sesame and red bean paste sauce.
  • Ba Mee Moo Dang £10.00
    • Dry or soup. Egg noodles with Chinese five spices and roasted pork (not spicy).
Extra Extra
  • Jasmine Rice £1.50
  • Fried Rice £2.00
  • Noodles £2.50
  • Peanut Sauce £1.50
  • Sweet & Sour Sauce £1.50
Desserts Desserts
  • Homemade Chocolate Brownie £2.75
  • Homemade Chocolate and Coconut Brownie £2.75
Drinks Drinks
  • Tango £2.00
  • Mango £3.00
  • Coconut £3.00
  • Lychee £3.00
  • Chang Lager £4.00
  • Singha Lager £4.00
  • My Thai IPA £4.25
  • Lithuanian Strong Beer £4.25
Drinks - Can Drinks - Can
  • 7Up £2.00
  • Diet Coke £2.00
  • Coke £2.00

Nearby Sample Menus

  • Fruit Salad N/A
  • Brie & Cranberry on Artisan N/A
  • Latte N/A
  • Mexican Beef Chilli Soup N/A
  • Orange Juice N/A
  • Super Greens N/A
  • White Chocolate & Orange Cookie N/A
  • Avocado & Herb Salad Wrap N/A
  • Chicken £7.95
  • Laksa Chicken £7.95
    • Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
  • Ngau Lam (Beef) Rendang £8.50
    • Malaysian medium spiced curry with coconut, ginger and lemongrass.
  • Chicken Khao Pad £7.95
    • Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
  • Sirloin Steak £9.25
  • Sparkling Mineral Water 330ml Bottle £1.50
  • King Prawns Pad Thai £8.95
    • Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
  • Gyoza £3.95
    • Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
  • Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
  • Home-made Chunky Chips £3.50
  • Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
  • Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
  • Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
  • Albert’s Fish and Chips  - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
  • King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
  • Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
  • Lobster with Home Superm Style £32.00
  • Chicken with Lemon Sauce £10.80
  • Crispy Vegetable Spring Rolls (6) (V) £3.50
  • Sizzling Lamb £12.80
  • Fried Cumin Flavoured Sliced Lamb £12.80
  • Sizzling Chicken with Black Pepper Sauce £10.80
  • Duck £12.80
  • Set Menu B (Minimum for 2) £60.00
    • Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
  • Bacalao embarrado £9.00
    • Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
  • Pimientos Padron £6.00
    • Padron peppers with red wine infused salt.
  • Tabla de Quesos £16.00
    • Selection of the finest Spanish cheeses with quince paste and crakers
  • Patatas Bravas £7.00
    • Fried potatoes with alioli and brava sauce.
  • Albóndigas de la Abuela £8.50
    • Original grandma’s recipe meatballs.
  • Chorizo al vino £7.50
    • Chorizo cooked in Rioja red wine.
  • Tortilla Espanola £6.00
    • Traditional Spanish omellete.
  • Croquetas £7.00
    • Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
My Thai Restaurant Manchester

My Thai Restaurant Manchester

location

Address

John Dalton Street, Unit C 35-41, Manchester, England

phone

Phone

01618331016

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Groups ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Delivery ,  Free Wifi ,  Wheelchair accessible

Location
John Dalton Street, Unit C 35-41, Manchester, England