Mike's Fish'n'Chips in Manchester Menu

All Day Set Breakfast £6.75
- Egg, bacon, sausage, hash brown, black pudding, mushrooms, tomatoes, beans, toast, tea or coffee.

Bottled Water £1.00
Cans £1.00
- Diet coke, coke zero, pepsi, coke, fanta twist, sprite.
Thirsty Bottles Still (500ml) (Sugar Free) £1.35
- Raspberry, blackcurrant, kiwi & lemon, orange.
Yorkshire Tea £1.10
Instant Coffee £1.10

Nearby Sample Menus

Freshly Ground Coffee £1.80
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Chicken £7.95
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.

Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00

Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.