Mak's in Manchester Menu

Are you the owner? Manage this listing for free.

Mak's in Manchester has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water or Corona from Revolution Oxford Road. Kashmiri Spice offers many options including Yazoo Milkshake and Oasis (500ml). Tampopo Trafford Centre includes a wide range like Luna Azul Merlot or La Grupa Malbec. Honey Black Tea and Honey Green Tea from . ICFT - I Come from Taiwan offers Umami and Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%).

Nearby Sample Menus

Hansel, the Gingerbread Snowman N/A
Carrot Cake Slice N/A
Love Bar N/A
Chocolate Chunk Cookie N/A
Very Berry Latte N/A
Ham, Cheese & Mustard Toastie N/A
Fruit & Nuts N/A
Apple Juice N/A

Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
Tofu (V) £7.50
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.

7oz Fillet Steak £22.00
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50

King Prawn with Sweet & Sour Sauce £13.80
Vegetable Hot & Sour Soup (V) £3.00
Gong Bao King Prawn £13.80
Fried Cumin Flavoured Sliced Lamb £12.80
Fried Water Spinach with Dry Chili £9.80
Salt & Pepper Fried Chips £4.00
Seafood & Sweet Corn Soup £4.50
Spare Ribs £8.50

Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Ensalada mixta £5.00
- Mixed salad.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.