Lunch Delivey Manchester in Manchester Menu

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Lunch Delivey Manchester in Manchester has no menu available, but can choose from many other options such as Sparkling Glass Bottled Water or Still Glass Bottled Water from Black Milk. Jasmine Restaurant offers many options including J2O and Mineral Water. The Mounting Stone includes a wide range like Lilleys Rhubarb Cider 4% 500ml (Somerset) or Lilleys Mango Cider 4% 500ml (Somerset). Les Frites and Frite-Sauce from . The Blue Caribou Canteen offers Mitchells and Butlers Retail and Selection of British Cheeses (V).

Nearby Sample Menus

Clementine N/A
Halloumi & Red Pepper Toastie N/A
Pure Pret Ginger Beer N/A
Roasted Vegetable & Feta Salad N/A
Italian Prosciutto on Artisan N/A
Ham & Egg Breakfast Roll N/A
Mozzarella & Tomato Croissant N/A
Swedish Meatball Hot Wrap N/A

Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.

King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
18oz Ribeye Steak £19.50
Home-made Chunky Chips £3.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00

Ma Po Tou Fu £9.50
Hot & Sour Soup £3.50
Spare Ribs £8.50
Fried Water Spinach with Dry Chili £9.80
Sliced Fish with Pickled Vegetables £14.80
Mixed Vegetable & Lettuce (V) £7.50
Salt & Pepper King Prawn (Off Shell) £13.80
Chicken Wing with Salt & Pepper £6.50

Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.