Long Bar in Manchester Menu

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Long Bar in Manchester has no menu available, but can choose from many other options such as Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy from Bella Italia Restaurants. Dixy Chicken offers many options including Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. Pret A Manger - Oxford Street includes a wide range like Shot - Apple Cider Vinegar & Berries or Pure Pret Ginger Kombucha. Orange & Passionfruit Juice and Sparkling Ginger Juice from . Yang Sing Restaurant offers Sugar Junction and Hash Browns.

Nearby Sample Menus

Lemon Cheesecake Pot N/A
Matured Cheddar & Red Onion Crisps N/A
Pure Pret Apple N/A
Chicken, Edamame & Ginger Soup N/A
Black Filter Coffee N/A
Pure Pret Still - Pomegranate & Hibiscus N/A
Cracking Egg Salad N/A
Lentil & Bacon Soup N/A

Chicken Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Ginger and Lemongrass Presse 275ml Bottle £2.00
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.

Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
New Potatoes - served steamed and tossed with butter and herbs £3.50
7oz Fillet Steak £22.00
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00

Sizzling King Prawn with Ginger & Spring Onion £13.80
Thai Fish Cake (3) £4.50
Fried Noodles £10.80
Aromatic Crispy Duck with Pancake £8.50
Chicken £10.80
Salt & Pepper King Prawn (Off Shell) £13.80
Sliced Fish with Pickled Vegetables £14.80
Stir Fried Shredded Beef Fillet with Chilli £13.80

Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Ensalada mixta £5.00
- Mixed salad.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.