Loch Fyne Elton in Cambridgeshire Menu

Loch Fyne Elton in Cambridgeshire has no menu available, but can choose from many other options such as Fruit Shoots or Cold Cans from Fish and Chicken. Spice Grill offers many options including Diet Pepsi (Bottle) and Diet Pepsi (Can). Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Chips and Puri Light and airy deep fried to give a crispy taste. from . Aroma offers G E M and French Fries.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Ham and Cheddar Croissant £2.85
  • Rum & Raisin (1/2 Litre) £10.00
  • Vegan Soup of the Day £6.00
    • With sourdough bread.
  • Peanutbutter £4.85
  • Coffee £4.85
  • Still Water £1.95
    • 500ml.
  • Strawberry (1 Litre) £17.00
  • Banana & Caramel £7.25
Bedouin (sample menu)
  • Tagine Beldi £16.50
    • Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
  • Pitta Bread (V) £2.00
  • Tagine Boustaan (V)(VG) £11.95
    • Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
  • Green Beans (V) £2.50
    • Sautéed with garlic.
  • Tagine Bread (V) £2.00
  • Kemiette (VO) £13.95
    • Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Shtetha Laham £14.50
    • Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
  • Tagine Zaytoun £12.95
    • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Wagamama (sample menu)
  • Sirloin and Shiitake Salad £11.95
    • Marinated sirloin steak. Shiitake mushrooms. Carrots. Mangetout. Red onion. Baby plum tomatoes. Mixed leaves. Pea + herb dressing.
  • Steamed Chicken (Gyoza) £5.95
    • Served grilled and with a dipping sauce.
  • Mini Grilled Noodles (Fish) £5.25
    • Thin noodles. Grilled white fish. Carrots. Sweetcorn. Cucumber. Amai sauce (may contain shell or small bones).
  • Cloudy Lemonade (Reg) £2.60
  • Raisukaree Curry (Prawn) £13.75
    • Mild + citrusy. Coconut. Mangetout. Peppers. Red + spring onion. Sesame seeds. Chilli. Coriander. Fresh lime. White rice.
  • Nikko Curry (Yasai) - Tofu VG (NEW) £10.95
    • A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, turmeric cauliflower, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds
  • Mini Grilled Noodles (Chicken) £5.25
    • Thin noodles. Grilled marinated chicken. Carrots. Sweetcorn. Cucumber. Amai sauce.
  • Prosecco, Villa Domiziano Spumante Brut £24.95
    • 750ml bottle.
Prince Albert (sample menu)
  • Stowford Press £3.85
  • Sirloin Steak with hand-cut chips, onion rings, salad & green peppercorn sauce £19.95
  • Double Expresso £2.00
  • Apple and Quince crumble, vanilla ice cream £5.95
  • Passion Fruit creme brulee £5.95
  • Homemade Baba Ganoush, hummus & pitta V £3.50
  • Koppaberg Mixed Fruit £4.30
  • Lemon Tart with Raspberry Sorbet V £5.95
Darrys Liquor Loft and Restaurant (sample menu)
  • Classic Caesar £3.95
    • Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
  • Appletizer 250ml £3.00
  • Warmed, Soft & Crunchy Chocolate Brownie £6.95
    • With chocolate mint ice cream.
  • Glazed Over £12.95
    • Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
  • Bacon Double Cheese burger £13.95
    • Topped with lettuce and gherkins.
  • The Crowned Cauli (V) £10.95
    • Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
  • Low & Slow £16.50
    • Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
  • Dura Damn (GF) 330ml £5.60
Balti King (sample menu)
  • Bangladesh Balti (Chicken, Meat, Prawn, King Prawn) £6.35
  • Prawn Korma £4.75
  • Chicken Tikka Shashlick £4.95
  • Prawn Garlic £4.85
  • King Prawn Biryani £6.80
  • Tarka Dhall (V) £2.35
  • Lamb Tikka Curry £4.95
  • Mushroom Pilau Rice £2.20
Prince Of Wales Feathers (sample menu)
  • Sweet potato Bake N/A
  • Spicy Bean Burger N/A
  • Goats Cheese & Chilli Melt N/A
  • Tuna Mayo N/A
  • - served in a white bap with salad garnish & seasoned. Choose from: -
  • Butternut Squash & Stilton Risotto N/A
  • Hunters Chicken N/A
  • - -
Greggs Plc (sample menu)
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
  • Pain au Chocolat
    • Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Bacon and Cheese Wrap
    • Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
Black Horse (sample menu)
  • Tuna & Mayo £4.75
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Omelettes – served with a portion of chips or large salad £6.95
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Cheese £4.25
  • Additional sides beans/peas or extra toppings 75p
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Banana Leaf (sample menu)
  • Mixed Vegetable Curry £6.50
    • Fresh vegetable cooked in an authentic spicy coconut based sauce.
  • Lamb Koththu Roti £10.99
    • Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
  • Vegetable Biryani £8.99
    • An aromatic of flavoured rice cooked with a selection of vegetables.
  • Sambar Vadai £4.99
    • Medu vadai soaked in thick, traditional South Indian lentil soup.
  • Fish Cutlets (2) £3.99
    • Deep fried mixture of fish, potatoes, onion, leeks.
  • Egg Fried Rice £8.99
    • Boiled basmati rice pan cooked with our special spices, garden peas and egg.
  • Lamb Curry £11.99
    • Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
  • Gobi 65 £7.99
    • Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Colala Chinese Restaurant (sample menu)
  • Fish Fillet with Black Bean Sauce £8.60
  • Kung Po Chicken Rice £6.80
  • Coca Cola £2.60
  • Double Cooked Pork Slices in Sichuan Spicy Sauce £8.80
  • Stir Fried Pork Intestines in Sichuan Spicy Sauce £9.80
  • Cote Du Rhone, France Bottle £16.90
  • Stir Fried Beef Ho Fun (Rice Noodle) £6.80
  • Fish Fillet in Boiling Hot Chilli Oil £14.50
Brewery Tap (sample menu)
  • King Prawns and Pineapple £13.95
    • Battered king prawns fried with pineapple, water chestnuts and grapes in fruity soy sauce.
  • Red Curry (Very Spicy)(LG) £9.80
    • Red chilli curry, spices, aubergine, sweet basil and bamboo shoots.
  • vanilla ice cream and chocolate sauce. £4.30
  • Erdinger Weissbier 500ml 5.3% ABV £4.50
  • Beck`s Alcohol Free 275ml 0.05%ml ABV £3.00
  • Panang Curry (Mildly Spicy)(LG) £9.80
    • A creamy curry with kaffir lime leaves.
  • Sun-dried Beef (Medium Spicy) £6.50
    • Fried slices of marinated beef served with a cucumber and chilli dip.
  • Chilli and Basil (Very Spicy) £9.80
    • Fried with crushed chillies, garlic and sweet basil.
Loch Fyne Elton

Loch Fyne Elton

location

Address

The Old Dairy, B671, Elton, Peterborough PE8 6SH, UK

phone

Phone

01832280298

email

Email

info@lochfyne.com

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 9:00 AM – 10:30 PM, Sunday: 9:00 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Scottish , Seafood , Soups , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
The Old Dairy, B671, Elton, Peterborough PE8 6SH, UK
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