Letmans in Halifax Menu

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Letmans in Halifax has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or 0.5 Ltr Bottle from Pizza Time. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Hot Chocolate and Espresso from . Appetite offers Grumpy's Bar & Wood Fired Pizza and Cloud Factory Sauvignon Blanc, New Zealand 13% Abv Bottle (Veggie).

Nearby Sample Menus

Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Poppadoms £0.70
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Chilli Naan Naan topped with chillies. £2.50
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Add for Biryani £1.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90

vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
- CHICKEN TIKKA / LAMB TIKKA. £5.45
- KING PRAWN £6.45
- VEGETABLE / MUSHROOM £5.50
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
- CHICKEN / PRAWN / MEAT £5.60
- KING PRAWN £6.95
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80

Tropicana, pepperoni + pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken & Sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Toscana, pepperoni, mushrooms & onions (9/12/12-deep pan) £4.00/£5.50/£6.50
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Curry Sauce £3.00
Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00
Quattro Stagioni, salami, prawns & mushrooms (9/12/12-deep pan) £4.00/£5.50/£6.50
Garlic Burger (Single/Double) £3.00/£3.50

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Seasonal vegetables, (see Blackboard) £2.25
- choice of salad £1.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Bowl of green olives, black provençale olives or mixed olives £2.95

Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Diet Coke 330ml £1.75
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.