Lahori Ice Bar in Manchester Menu

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Lahori Ice Bar in Manchester has no menu available, but can choose from many other options such as Garlic Bread and Cheese or Garlic Bread from Krunchy Fried Chicken (City Centre). Piccolino offers many options including Barbera D'asti Superiore Rive and Pinot Nero Trentino. The Pavilion includes a wide range like Water Bottle or Cold Drink Bottle 1.5Ltr. Les Frites and Frite-Sauce from . The Blue Caribou Canteen offers Salut and Brouilly ‘Les Thibaults’ Gamay (France) (VG).

Nearby Sample Menus

Ham Hock Soup N/A
Artisan Soup Bread N/A
Chocolate Brownie Bar N/A
Pure Pret Still - Pomegranate N/A
Avocado & Basil Baguette N/A
Peppermint Peace N/A
Black Americano N/A
Pret Bar N/A

Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.
Ice-cream £3.75
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.

Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Pea Purée - with garlic and shallots £3.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
7oz Fillet Steak £22.00

Crispy Diced Chicken with Dry Chili £9.80
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Crispy Chicken Spring Rolls (3) £3.50
Stir Fried Shredded Chicken with Chilli £9.50
Seafood & Beancurd Soup £4.50
Vegetarian Sweet Corn Soup (V) £3.00
Fried Cabbage with Dry Chili £9.80
Chicken on Skewers with Cantonese Sauce (3) £6.50

Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Tarta de tres chocolates £7.00
- triple chocolate cake.