La Taverna in Halifax Menu

Are you the owner? Manage this listing for free.

La Taverna in Halifax has no menu available, but can choose from many other options such as AMARULA LATTE A cream liqueur made with the wild Marula fruit. or ESPRESSO MARTINI Made using Tia Maria and real espresso, this cocktail is the perfect pick-me-up. from Napa Bar and Kitchen. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. Shawarma alshami includes a wide range like 3 Mixed Grill Offer or 2 Mixed Grill Offer. Moretti Alla Toscana, Friuli and Moretti Alla Siciliana, Friuli from . Gino D'Acampo My Restaurant offers Ca and Portobello Mushrooms (V).

Nearby Sample Menus

Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Bhindi Bhaji Okra cooked with light spices and herbs. -
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Chips £1.70
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Phulka Chapatti A light roti normally known as chapatti. £1.20
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50

chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
- PRAWN £2.75
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
- VEGETABLE £3.90
- VEGETABLE / MUSHROOM £5.50
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95

Garlic Chilli Chicken, extensive use of garlic £5.50
Upton Spice Special, chicken lamb mince, donner, onions & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Potato Wedges £2.00
Moghlai Masala, exotic masala with egg & tomato (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Bombay Potato £5.00
Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Keema £5.50
Chicken Burger (Single/Double) £3.00/£3.50

Basket of bread £1.75
Angel fish pie, buttered Savoy cabbage £12.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Buttered new potatoes £2.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Mini chocolate oranges £2.95

Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.