Kings Treats in Manchester Menu

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Kings Treats in Manchester has no menu available, but can choose from many other options such as Corn on the Cob or Mixed Tikka Starter from Kurrylicious. Home Sweet Home offers many options including Ponte Prosecco and Ponte Pinot Grigio Rosato. Ida's Fish Bar includes a wide range like Abbazia Extra Dry Prosecco DOC (Italy) 75c 11% ABV or Sangiovese Poggio Del Guelfo (Italy) 75cl,12% ABV (Red). Mixed Pickle and Kachumber Salad from . Sanskruti Restaurant offers Swadesh Didsbury and Chips.

Nearby Sample Menus

Choc Bar N/A
Lemon Cheesecake Pot N/A
Porridge Topping - Honey N/A
Scottish Smoked Salmon N/A
Five Berry Pot N/A
Carrot Juice N/A
Wild Crayfish & Rocket N/A
Mocha N/A

Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
Elderflower Presse 275ml Bottle £2.00
Mango and Coconut Flavor Cheesecake £4.25
Wok-fried Seasonal Greens £3.95
Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.

Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Spring Onion Mash £3.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50

Shallow Fried Pork Dumplings (10) £6.50
Hot & Sour Soup £3.50
Salt & Pepper Lobster £32.00
Prawn Dumplings (4) £4.00
Chendu Dan Dan Noddle £7.50
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Fried Rice (Child Portion) £5.90
Stir Fried Fish Fillet with Sweet & Sour Sauce £12.80

Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.