Kaaizan's in Cambridgeshire Menu

Kaaizan's in Cambridgeshire has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Prezzo Plc. Tikka Masala offers many options including Duck Paneer and King Prawn Paneer. Great Nosh includes a wide range like 7 Up or Dr. Pepper (Can). Water and Capri Sun Orange from . Franzos Piri Piri offers Cinnabar Cafe and Hummus Dip.

Nearby Sample Menus

  • Coke £2.85
    • 330ml glass bottle.
  • Strawberry (1/2 Litre) £10.00
  • Mint Chocoalte Chip (1/2 Litre) £10.00
  • Home Made Pork and Herb Sausage Roll £4.95
  • Waffles & Vanilla Ice Cream with Strawberry £7.25
    • 2 waffles with strawberries and vanilla ice cream.
  • Carrot Cake £3.95
  • Blueberry Blush £4.85
    • Raspberry, blueberry, banana and flax seeds.
  • Cake of the Day £3.95
    • Choose from gluten free or vegan.
  • Soupe Du Jour (V)(VG) £4.95
    • Freshly made each day by our chefs. Served with bread.
  • Humus Bel Laham (V)(VG) £3.95
    • Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Rayesh Mechaoui £14.50
    • Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
  • Salata Bel Jubna (V) £4.95
    • Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
  • Betenjal Bel Tahina (V)(VG) £5.95
    • Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
  • Crevettes Mchermla £6.50
    • King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
  • Chekchouka (V) £5.50
    • Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Adess Dziria (V)(VG) £11.95
    • Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
  • Thatchers Traditional Cider £3.55
  • Hake fillet wrapped in Parma ham, samphire sweet potato £14.00
  • English Cheese Board, Pear Chutney, crackers V £7.50
  • Onion pumpkin, lentils, Jerusalem artichokes, spinach pie V £12.95
  • Passion Fruit creme brulee £5.95
  • Fish pie of salmon, haddock, mussels and prawns £14.50
  • Pickled Rainbow Beetroot, goats cheese, roquette, balsamic vinegar £5.50
  • Pork ribs with chilli, spring onion and sesame seeds £4.50
  • Cod Mokutan Soba (Noodles) £14.75
    • Thin charcoal noodles. Two fillets of miso-glazed cod. Soy sauce. Bok choi. Mangetout. Red peppers. Spring onion. Sweet miso dressing. Fresh ginger. Coriander.
  • Cloudy Lemonade (Large) £2.95
  • Raisukaree Curry (Chicken) £12.75
    • Mild + citrusy. Coconut. Mangetout. Peppers. Red + spring onion. Sesame seeds. Chilli. Coriander. Fresh lime. White rice.
  • Mini Yasai Ramen (V) £4.75
    • Thin noodles. Vegetable soup. Fried tofu. Seasonal greens. Carrots. Sweetcorn.
  • Mini Yasai Ramen (VG) £4.75
    • Thick udon or rice noodles. Vegetable soup. Fried tofu. Seasonal greens. Carrots. Sweetcorn.
  • Tropical (Regular) £3.95
    • Mango, apple and orange.
  • Mini Ramen £5.25
    • Thin noodles. Chicken soup. Grilled chicken breast. Seasonal greens. Carrots. Sweetcorn. Marinated chicken
  • Sharing Bundle for 4 £68.75
    • Yaki soba (chicken + prawn), chicken katsu curry, prawn firecracker, yasai pad thai + chilli squid, chicken gyoza, ebi katsu and edamame with salt.
  • Keema Naan £1.75
  • Balti Chicken Tikka Jalfrezi £5.35
  • Lamb Tikka £5.15
  • Tandoori Fish £2.85
  • Balti Meat Jalfrezi £4.65
  • Balti Mushroom Jalfrezi (V) £4.25
  • Lamb Tikka Garlic £5.55
  • Vegetable Samosa (V) £1.90
  • Goats Cheese & Chilli Melt N/A
  • Lambs Liver & Onions N/A
  • Home-Roast Ham, Egg & Chips N/A
  • Classic Club N/A
  • Cheddar & Pickle N/A
  • Scampi & Chips N/A
  • Smoked Mackerel Melt N/A
  • Tuna Mayo N/A
  • Punk IPA £5.50
  • Broccoli & Pomegranate Salad (VG) £3.95
    • Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
  • Dead Pony Club 330ml £5.50
  • Heritage Carrot & Cashew (VG) £3.95
    • Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
  • Straight Up (V)(VG) £6.50
    • Stolen tomatoes with basil pesto, chilli flakes and oregano.
  • White Chocolate & Raspberry Cheesecake £6.95
    • With salted caramel ice cream.
  • The Crowned Cauli (V) £10.95
    • Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
  • Cam & Bear £14.95
    • Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
  • Chicken Koththu Roti £10.99
    • Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
  • Curd Rice £6.99
    • Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
  • Vegetable Noodles £7.99
    • Ceylon style lightly curried rice noodles with selection of vegetables.
  • Vegetable Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
  • Lamb Biryani £11.99
    • An aromatic of flavoured rice cooked with lamb.
  • Vegetable Koththu Roti £8.99
    • Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
  • Butter Paneer Masala £8.99
    • Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
  • Egg Noodles £8.99
    • Ceylon style lightly curried rice noodles with eggs.
  • Fish Black Bean Sauce Rice £6.80
  • Godmother's Chilli Fried Rice £6.80
  • Stir Fried Chinese Leek with Smoked Bean Curd £8.20
  • Stir Fried King Prawn with Rice Cake in Sichuan Spicy Sauce £11.80
  • Beef Curry £7.90
  • Chicken Curry £7.50
  • Diced Chicken in Bean Sauce £8.80
  • Hot & Spicy Whole Crab £15.80
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • Tuna and Sweetcorn Baguette
    • Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Chip Butty £3.50
  • Stilton £6.95
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Prawn £6.95
  • Ham & Cheese £4.95
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Ham £4.75
  • Ginger Beer 200ml £1.90
  • Dim Sum £6.80
    • Steamed pork and king prawn dim sum, served with a light sweet soy dip.
  • Murphy Vineyards Unoaked Chardonnay 750ml - Australia £18.30
    • Soft and fresh to taste with tropical fruit aromas. ~ Fruity medium.
  • Steamed Rice (V)(LG) £3.25
    • Steamed Thai jasmine fragrant rice.
  • Spicy Basil Rice (Very Spicy) £9.80
    • Spicy fried rice with crushed garlic and sweet basil, topped with a crispy fried egg.
  • Tom Kha (Mildly Spicy)(LG) £5.60
    • Spicy galangal coconut milk soup with mushrooms, lemon grass and chillies.
  • Red Bull 250ml (Can) £2.60
  • Sizzling tofu (V) £8.95
    • Wok-fried tofu with onions, tomatoes, soy and rice wine sauce.
Kaaizan's

Kaaizan's

location

Address

1 Longsands Parade, St Neots, Saint Neots PE19 1SU, UK

phone

Phone

01480475995

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 5:00 – 11:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Bangladeshi , Indian , Vegan , Vegetarian

features

Features

Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Validated Parking ,  Waitstaff ,  Takeout ,  American Express ,  Accepts Discover

Location
1 Longsands Parade, St Neots, Saint Neots PE19 1SU, UK