Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
9oz Sirloin Steak £18.50
French Beans - with toasted almonds and shallot butter £3.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Stir Fried Broccoli with Garlic £8.80
Set Menu A (Minimum for 2) £50.00
Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Stir Fried Shredded Beef Fillet with Chilli £13.80