Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Spring Onion Mash £3.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
French Beans - with toasted almonds and shallot butter £3.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50