Address
55 King Street, Manchester M2 4LQ, England
Grafene in Manchester Menu
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Grafene in Manchester has no menu available, but can choose from many other options such as Nduja Mayo or Mango Chutney from Dough Pizza Kitchen. The Botanist Didsbury offers many options including Tenderstem Broccoli with Almonds (DF) (VG) and Salt and Pepper Onion Petals (V). Wasabi Sushi Restaurant includes a wide range like S6. Kyoto or S5. Katsu Ebi 823kcal. Britvic Tonic 200ml and London Essence Ginger Ale 200ml from . Grosvenor G Casino Gallery Restaurant offers Croma and Acqua Panna Still Wate (500 mL).
Nearby Sample Menus
- Pretzel N/A
- Kid's Ham Sandwich N/A
- Black Americano N/A
- Pole & Line Caught Tuna & Rocket Bloomer N/A
- Chocolate Rice Cakes N/A
- Avocado & Basil Baguette N/A
- Pret's Ham & Festive Chutney on Artisan N/A
- Roasted Vegetable & Feta Salad N/A
- Chicken £7.95
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Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
- Still Mineral Water 330ml Bottle £1.50
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Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
- Eart Grey Tea £1.50
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Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
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Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
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Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
- Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
- Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
- Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
- Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
- Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
- Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
- Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
- Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
- Fried Rice (Child Portion) £5.90
- Sizzling Duck with Black Bean Sauce £12.80
- Chicken on Skewers with Cantonese Sauce (3) £6.50
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Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
- Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00
- Gong Bao King Prawn £13.80
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Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
- Sliced Fish with Pickled Vegetables £14.80
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Ensalada mixta £5.00
- Mixed salad.
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Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
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Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
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Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
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Pan con Alioli £3.50
- Mixed artesan bread with alioli
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Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
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Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
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Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Grafene
Phone
01616969700
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
British , European , Gluten Free , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Groups
55 King Street, Manchester M2 4LQ, England
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