Franklins Deli in Manchester Menu

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Franklins Deli in Manchester has no menu available, but can choose from many other options such as Coldpress Smoothie or Savse Apple Juice from Chop'd Cross Street. Dixy Chicken offers many options including Fruit Shoot and Ribena Carton. The Botanist Didsbury includes a wide range like Tenderstem Broccoli with Almonds (DF) (VG) or Salt and Pepper Onion Petals (V). Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! and Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits from . Albert's Shed offers Istanbul Bar and Grill and Feta & Olives.

Nearby Sample Menus

Oat, Apple & Raisin Cookie N/A
Love Bar Latte N/A
Kid's Ham Sandwich N/A
Eggs Florentine Bloomer N/A
Jambon-Beurre N/A
Mozzarella & Tomato Croissant N/A
Pret A Mango N/A
Choc Bar N/A

King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95
Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75

Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
French Beans - with toasted almonds and shallot butter £3.50
Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Pea Purée - with garlic and shallots £3.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00

Dry Chili Fried Green Beans with Minced Pork £9.50
Spare Ribs £8.50
Pak Choi with Mushrooms £8.80
Fried Rice (Child Portion) £5.90
Pan Fried Chicken Dumplings (6) £5.00
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Stir Fried Mixed Vegetables £7.80
Roast Duck with Garlic in Casserole £13.80

Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.