Frankie & Benny's in Cambridgeshire Menu

Frankie & Benny's in Cambridgeshire has no menu available, but can choose from many other options such as Tarte aux Crème Brulee’ Baked Vanilla Custard, Caramelized or Pink Grapefruit Tart Baked Pink Grapefruit Custard Filling from Le Moulin. King Kebab offers many options including Bottle (1Ltr) and Red Bull. Byron Hamburgers includes a wide range like American Vanilla Custard tart or Soda Folk Fizzy Cherry. Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries from . Dixy Fried Chicken offers Dolphin Inn and Liqueur Coffee.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Chocolate Chip (1/2 Litre) £10.00
  • Brie & Bacon £7.25
  • Waffles & Vanilla Ice Cream with Strawberry £7.25
    • 2 waffles with strawberries and vanilla ice cream.
  • Lemon Sorbet (1 Litre) £17.00
  • Apple Juice £2.95
  • Nutella & Banana £7.25
  • Chari Tea (Black Tea with Lemon Flavour) £2.85
  • Peanutbutter £4.85
Bedouin (sample menu)
  • Mixed Vegetables (V) £2.50
    • Sautéed with garlic.
  • Tagine Beldi £16.50
    • Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
  • Achet Khodar (V) £12.95
    • Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
  • Kemiette (VO) £7.50
    • Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Tagine Berkook £14.50
    • Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
  • Chekchouka (V) £5.50
    • Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Tagine Zaytoun £12.95
    • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
  • Mixed Salad (V) £2.50
Prince Albert (sample menu)
  • Carlsberg £3.55
  • London Larger MeanTime £4.50
  • Kirin Ichiban £3.95
  • Koppaberg Pear £4.30
  • Apple and Quince crumble, vanilla ice cream £5.95
  • Homemade Scotch egg with brown sauce £4.00
  • The Prince Albert Burger, tomato relish, homemade chips, salad £10.95
  • New Fish Special Every Week N/A
Balti King (sample menu)
  • Chicken Tikka Puri £2.75
  • Tandoori King Prawn £7.50
  • Balti Mushroom (V) £3.95
  • Tandoori Mixed Kebab £2.95
  • Prawn Korma £4.75
  • Balti Vegetable Jalfrezi (V) £4.25
  • Balti Chicken Tikka Rogan Josh £5.35
  • Meat Korma £4.65
Wagamama (sample menu)
  • Teriyaki Lamb (May Contain Shell or Small Bones) (Noodles) £14.95
    • Grilled with thin noodles. Mushrooms. Asparagus. Kale. Mangetout. Chilli. Pea + herb dressing. Coriander
  • Chilli Ramen (Chicken) £11.75
    • Red + spring onion. Beansprouts. Coriander. Fresh lime. Spicy chicken broth.
  • Classic Bundle for 1 £16.90
    • Chicken katsu curry + fried prawn gyoza.
  • Raw (Regular) £3.95
    • Carrot, cucumber, tomato, orange and apple.
  • Kombucha (VG) £3.95
    • In collaboration with la brewery. A naturally sparkling, living tea infused with ginger + turmeric, with refreshing citrus notes.
  • Miso-Glazed Cod Ramen £13.95
    • With bok choi. Menma. Spring onion. Chilli oil. Light vegetable broth.
  • White Chocolate and Ginger Cheesecake (V) £6.25
    • With chilli toffee + ginger sauce.
  • Steak Bulgogi (Noodles) £14.95
    • Marinated sirloin. Miso-fried aubergine. Thin noodles. Sesame + bulgogi sauce. Spring onion. Kimchee. Half a tea-stained egg. Coriander.
Darrys Liquor Loft and Restaurant (sample menu)
  • Cashew Later (V)(VG) £12.95
    • Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
  • Bacon Double Cheese burger £13.95
    • Topped with lettuce and gherkins.
  • Warmed, Soft & Crunchy Chocolate Brownie £6.95
    • With chocolate mint ice cream.
  • Granny Smith Tarte Tatin £6.95
    • Served with vanilla cream and cinnamon icing sugar.
  • Hand Cut Fries £3.95
  • Dura Damn (GF) 330ml £5.60
  • The Steaks R High £19.95
    • Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
  • Heritage Tomato & Avocado Salad (VG) £3.95
    • Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
Prince Of Wales Feathers (sample menu)
  • Smoked Mackerel Melt N/A
  • - served in a white bap with salad garnish & seasoned. Choose from: -
  • Smoked Haddock Fishcakes N/A
  • - -
  • Sweet potato Bake N/A
  • Falafel & Spinach Burger (Vegan on request) N/A
  • Homemade Lasagne N/A
  • Butternut Squash & Stilton Risotto N/A
Greggs Plc (sample menu)
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • Ham and Mature Cheddar Cheese Toastie
    • As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Southern Fried Chicken Baguette
    • Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
Colala Chinese Restaurant (sample menu)
  • Chicken with Satay Sauce £7.50
  • King Prawn with Hot & Chilli Sauce £9.50
  • Minced Pork with Glass Noodle in Clay Pot £6.80
  • Fried Tofu with Vegetables in Clay Pot £7.80
  • Special Fried Rice £6.50
  • Lamb with Black Bean Sauce £8.20
  • Stir Fried Pork Intestines in Sichuan Spicy Sauce £9.80
  • San Andre Chardonnay White, Chile Bottle £16.90
Black Horse (sample menu)
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Ham & Cheese £6.50
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Prawn £6.95
  • Stilton £4.95
Banana Leaf (sample menu)
  • Chicken Koththu Roti £10.99
    • Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
  • Onion Bhaji £4.50
    • Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
  • Butter Chicken Masala £10.99
    • Chicken cooked in creamy butter sauce.
  • Vegetable Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
  • Paneer Curry £8.50
    • Cottage cheese cooked with South Indian spices.
  • Chicken Noodles £9.99
    • Ceylon style lightly curried rice noodles with boneless chicken.
  • Vegetable Noodles £7.99
    • Ceylon style lightly curried rice noodles with selection of vegetables.
  • Curd Rice £6.99
    • Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Brewery Tap (sample menu)
  • Ginger Beer 200ml £1.90
  • Prosecco Tiamo, Botter 200ml - Italy £6.95
    • Peach and green apple flavours, fresh and light.
  • Fruli Strawberry Beer 330ml 4.1% ABV £4.40
  • Smirnoff Ice 275ml 4.0% ABV £4.15
  • Rekorderlig 4.0% ABV £4.60
  • Pork Belly and Pak Choi £10.80
    • Stir-fried crispy pork belly and pak choi in oyster sauce.
  • Snapper Rock Marlborough Sauvignon Blanc 750ml - New Zealand £24.00
    • Big citrus flavours. Light and crisp ~ Aromatic and dry.
  • Green Curry (Medium Spicy)(LG) £9.80
    • Green chilli curry, aubergine, sweet basil and bamboo shoots.
Frankie & Benny's

Frankie & Benny's

location

Address

Unit 2 The Rowley Arts Centre Huntingdon Street, Huntingdon Street, St Neots PE19 1BY, England

phone

Phone

01480215926

email

Email

None

clock

Opened hours

Sunday 09:00 - 22:30 Monday 09:00 - 23:00 Tuesday 09:00 - 23:00 Wednesday 09:00 - 23:00 Thursday 09:00 - 23:00 Friday 09:00 - 23:00 Saturday 09:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Gluten Free , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Unit 2 The Rowley Arts Centre Huntingdon Street, Huntingdon Street, St Neots PE19 1BY, England
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