Forum House in Cambridgeshire Menu

Forum House in Cambridgeshire has no menu available, but can choose from many other options such as Ayran or Water from Can's Meze Bar. Mintleaf Restaurant offers many options including Cobra Beer and J20. Taj Tandoori includes a wide range like Sparkling Water or Still Water. House White Wine 75cl and House Roze Wine 75cl from . Nes' Cafe offers Railway Hotel and Cabernet Sauvignion.

Nearby Sample Menus

  • Banana Flapjack £3.75
    • Banana flavoured flapjack base topped with luxury caramel and dried bananas.
  • Bramly Apple Cinnamon with Honey £7.25
  • Lemon Sorbet (1 Litre) £17.00
  • Ham & Cheddar Croissant £2.85
  • Strawberry (1/2 Litre) £10.00
  • Coconut £4.85
  • Lemon & Sugar £7.25
  • Chari Tea (Rooibos Tea with Passionfruit) £2.85
  • Pickled Vegetables (V) £1.50
  • Djedj M'hamer £13.95
    • Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
  • Kemiette (VO) £7.50
    • Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Humus Bel Laham (V)(VG) £3.95
    • Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Salata Bel Jubna (V) £4.95
    • Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
  • Mixed Vegetables (V) £2.50
    • Sautéed with garlic.
  • Felous M’asella £13.95
    • Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
  • Mixed Salad (V) £2.50
  • Stump Jump GSM £21.95
  • Side of Any of the Stolen Salads £3.95
  • Dura Damn (GF) 330ml £5.60
  • Stump Jump Shiraz £21.95
  • Cashew Later (V)(VG) £12.95
    • Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
  • Veddet Extra 330ml £5.30
  • My Head Too My Toes (V) £8.50
    • Mozzarella with stolen tomatoes.
  • The Crowned Cauli (V) £10.95
    • Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
  • Falafel & Spinach Burger (Vegan on request) N/A
  • Bacon, Brie & Cranberry N/A
  • Home-Roast Ham, Egg & Chips N/A
  • Cheddar & Pickle N/A
  • Sweet potato Bake N/A
  • Tuna Mayo N/A
  • Hunters Chicken N/A
  • Classic BLT N/A
  • Keema £4.35
  • Vegetable (V) £3.95
  • King Prawn Butterfly £3.50
  • Tandoori King Prawn Massalla £7.50
  • Chicken or Lamb Tikka Sylhet - Chicken or lamb tikka, cooked with mixed fruits and specially selected spices £5.50
  • Lamb Tikka £5.15
  • Balti Chicken £4.35
  • Balti Prawn Bhuna £4.75
  • Sticky Rice £2.00
  • Peach Iced Tea (Large) £2.95
  • Pad Thai Salad £10.50
    • Ginger chicken. Prawns. Mixed leaves. Mangetout. Baby plum tomatoes. Shredded pickled beetroot, carrot + red onion. Fried shallots. Side of nuoc cham + ginger miso dressing
  • Shirodashi Ramen (Pork Belly) £10.95
    • Slow-cooked with pea shoots. Menma. Spring onion. Wakame. Half a tea-stained egg. Rich chicken broth with dashi + miso.
  • Harusame Glass Noodles (Yasai) - Tofu (VG) £9.50
    • Mixed with kale. Edamame. Adzuki beans. Mangetout. Blackened carrots. Pea shoots. Fresh mint. Fried shallots. Spicy vinegar.
  • Singha, Thailand (330ml) £3.95
  • Kombucha (VG) £3.95
    • In collaboration with la brewery. A naturally sparkling, living tea infused with ginger + turmeric, with refreshing citrus notes.
  • Steamed Chicken (Gyoza) £5.95
    • Served grilled and with a dipping sauce.
  • Koppaberg Stawberry and Lime £4.30
  • Taleggio stuffed portabella mushrooms, white wine cream V £10.50
  • Seared king scallops, prawns, chorizo, pea shoots £7.50
  • Passion Fruit creme brulee £5.95
  • All roasts served with Duck Fat Roast Potatoes, Braised Red Cabbage, Roasted Root Vegetables, Fresh Peas, Merlot Jus -
  • New Fish Special Every Week N/A
  • Vegetarian Scotch egg (with falafel mix) V £4.00
  • Herbal Tea £1.50
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Ham and Cheese Baguette
    • Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Vegetable Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
  • Fried Chicken £10.99
    • Fried chicken with onion, garlic, ginger and authentic spice mix.
  • Lamb Koththu Roti £10.99
    • Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
  • Chicken Biryani £10.99
    • An aromatic of flavoured rice cooked with chicken.
  • Chapati £2.99
    • Wheat flour flat bread.
  • Devilled Chicken £10.99
    • Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
  • Curd Rice £6.99
    • Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
  • Vegetable Noodles £7.99
    • Ceylon style lightly curried rice noodles with selection of vegetables.
  • Bacon & Brie £6.25
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Cajun Chicken £7.25
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Prawn £5.25
  • Sausage £6.25
  • Ham £6.25
  • Portion of Chips £2.50
  • Fish Black Bean Sauce Rice £6.80
  • Tsingtao £3.80
  • Sizzling Squid Sichuan Style £8.80
  • Aloe Vera Juice £3.20
  • Chicken Curry Rice £6.80
  • Chicken Sweet Corn Soup £3.70
  • Tiger £3.50
  • Lamb with Black Bean Sauce £8.20
  • Trivento Tribu Malbec 750ml - Argentina £19.30
    • Silky, seductive and juicy, with good structure. ~ Full bodied.
  • Spicy Basil Rice (Very Spicy) £9.80
    • Spicy fried rice with crushed garlic and sweet basil, topped with a crispy fried egg.
  • Singha 330ml 5.0% ABV £4.10
  • Pad Noodles (V) £5.65
    • Fine noodles fried with spring onions and bean sprouts, tossed in sesame and soy sauce.
  • Weeping Tiger Steak (Mildly Spicy) £16.80
    • Char-grilled marinated rib eye steak with Thai fries, served with a spicy dip.
  • Tall Horse Sauvignon Blanc 750ml - South Africa £19.60
    • Crisp, zesty flavours. ~ Crisp and dry.
  • Chilli and Basil (Very Spicy) £9.80
    • Fried with crushed chillies, garlic and sweet basil.
  • Taro Duck £6.70
    • Crispy fried aromatic duck, chicken and taro cake in tempura batter, served with a plum dip.
Forum House

Forum House

location

Address

52 Woollards Ln, Great Shelford, Cambridge CB22 5LZ, UK

phone

Phone

01223843089

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Sunday: 1:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  American Express ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
52 Woollards Ln, Great Shelford, Cambridge CB22 5LZ, UK