Address
Manchester International airport 1 First Street, Manchester M15 4RP, England
Epernay in Manchester Menu
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Epernay in Manchester has no menu available, but can choose from many other options such as Italian Soft Drink or White Pinot Grigio Wine Bottle from Bravissimi. Luck Lust Liquor and Burn offers many options including Ponte Prosecco and Rib Shack Pinotage/Shiraz Red. The Laundrette Chorlton includes a wide range like Versetto Prosecco, Venezie, Italy (VG) or Another Story White Zinfandel, California, USA. Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . Frankie and Benny's offers Orlandos Bar Manchester and Diet Coke.
Nearby Sample Menus
- Salmon & Quinoa Protein Pot N/A
- Crimble Crumble N/A
- Vanilla Chai Tea N/A
- Sea Salted Dark Chocolate Bar N/A
- Chicken, Edamame & Ginger Soup N/A
- Hoisin Duck No Bread N/A
- Pret's Christmas Nut Roast N/A
- Turkey & Bacon Toastie N/A
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King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
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Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
- Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
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King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
- Tiger 330ml Bottle (Abv 5.0%) £3.20
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King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
- Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
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Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
- Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
- Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
- Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
- Pea Purée - with garlic and shallots £3.50
- Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
- Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
- Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
- Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
- Vegetarian Sweet Corn Soup (V) £3.00
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Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
- Crispy Chicken Spring Rolls (3) £3.50
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Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
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Meat Platters for 2 £13.00
- Salt & pepper spare riibs, prawn on toast, satay chicken on skewers, chicken spring rolls.
- Stir Fried Fish Fillet with Salt & Pepper £12.80
- Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00
- Hot & Numbing Fish £16.80
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Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
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Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
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Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
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Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
- For 2 £30.00
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Tortilla Espanola £6.00
- Traditional Spanish omellete.
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Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
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Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Epernay
Phone
07816481492
Opened hours
Sunday
12:00 - 23:00
Monday
12:00 - 00:00
Tuesday
12:00 - 00:00
Wednesday
12:00 - 00:00
Thursday
12:00 - 00:00
Friday
12:00 - 02:00
Saturday
12:00 - 02:00
Price
None
Type
None
Service
None
Cuisine
European
Features
Manchester International airport 1 First Street, Manchester M15 4RP, England
- Manchester European Menus
- Greater Manchester European Menus
- North West England European Menus