Enigma Bar in Manchester Menu

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Enigma Bar in Manchester has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Pieminister. The Grill on New York Street offers many options including Onion Rings and Chopped English Salad. Oishi-Q includes a wide range like Still Water or 7Up. Rekorderlig Strawberries - Lime Cider 500ml and Angioletti Italian Apple Cider 500ml from . Veeno offers Planet Spice and Rio Tropicana.

Nearby Sample Menus

Fruit Salad N/A
Chicken Caesar & Bacon on Artisan N/A
Pulled Pork Soup N/A
Smokey Root Veg & Bean Soup N/A
Macchiato N/A
Wiltshire-Cured Ham & Greve Cheese Baguette N/A
Pink Lemonade N/A
Chocolate Moose N/A

Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Chinese Green Tea £1.00
Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Chang 330ml Bottle (Abv 5.0%) £3.20
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Stir-fried Udon Noodles £3.50
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.

Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50

Prawn on Toast (2) £5.50
Fried Chips £3.00
Hot & Sour Soup £3.50
Sizzling Chicken with Black Bean Sauce £10.80
Mixed Vegetables & Beancurd Soup £3.50
Prawn Crackers £3.00
Roast Duck with Plum Sauce £12.80
Chicken Wing with Cantonese Sauce £6.50

Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Tarta de tres chocolates £7.00
- triple chocolate cake.