Enigma Bar in Manchester Menu

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Enigma Bar in Manchester has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Pieminister. The Grill on New York Street offers many options including Onion Rings and Chopped English Salad. Oishi-Q includes a wide range like Still Water or 7Up. Rekorderlig Strawberries - Lime Cider 500ml and Angioletti Italian Apple Cider 500ml from . Veeno offers Planet Spice and Rio Tropicana.

Nearby Sample Menus

Strawberries, Coconut & Chocolate N/A
White Soup Baguette N/A
Chocolate Brownie Bar N/A
Peppermint Peace N/A
Flat White N/A
Crimble Crumble N/A
Pink Lemonade N/A
Free-Range Egg Mayo & Roasted Tomatoes Breakfast Baguette N/A

Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
Eart Grey Tea £1.50
Meriot, Sol De Andes, Chile 750ml Bottle £11.95
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.

Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50

Pork with Gongbao Sauce £10.80
Sizzling Duck with Black Bean Sauce £12.80
Aromatic Crispy Duck with Pancake £8.50
Lobster with Ginger & Spring Onion £32.00
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Curry Samosas (4) (V) £3.50
Stir Fried Fish Fillet with Salt & Pepper £12.80
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.

Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
For 2 £30.00
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.