East West in Halifax Menu

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East West in Halifax has no menu available, but can choose from many other options such as Gourmet Cheese Burger or Gourmet Burger from Bagel Nash. Mother India offers many options including Side Salad and Potato Wedges. The Zolsha includes a wide range like Special Naan or Cheese Naan. Vegan Milkshakes and Coke Zero Bottle from . Greasy Pig offers Sweet Celebrations and Black Jack chews.

Nearby Sample Menus

Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Chicken Omelette £10.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
King Prawn £10.90
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90

- CHICKEN / PRAWN / MEAT £5.60
- CHICKEN TIKKA / LAMB TIKKA £5.95
- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £6.45
- VEGETABLE £4.40
tandoori murghi masala cooked with minced meat & boiled egg £5.75
- KING PRAWN £6.45
onion bhaji marinated deep fried onions £1.85

Shami Kebab £2.00
Chicken Tandoori £3.00
Malain, cooked with pineapple & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken or Lamb Shashlik (cooked in special sauce, onions, capsicums & tomatoes) £5.50
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00
Shami Burger (Single/Double) £3.00/£3.50

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Garlic ciabatta £2.95
Potato wedges, spiced tomato relish £3.95
Flapjack £2.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Basket of bread £1.75
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95

W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Diet Coke 330ml £1.75