Dalia Bakery in Manchester Menu

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Dalia Bakery in Manchester has no menu available, but can choose from many other options such as Shakes or Lassi from Camel One. Wasabi Sushi Restaurant offers many options including S6. Kyoto and S5. Katsu Ebi 823kcal. Rajas includes a wide range like 2Lt or Water. Honey Black Tea and Honey Green Tea from . ICFT - I Come from Taiwan offers All Bar One and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Crayfish and Avocado No Bread N/A
Pure Pret Still - Pomegranate N/A
Pure Coconut Water N/A
Strawberries, Coconut & Chocolate N/A
Scottish Smoked Salmon N/A
Vanilla Chai Tea N/A
Sea Salt & Organic Cider Vinegar Crisps N/A
Peruvian Chicken Soup N/A

Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Appletiser 275ml Bottle £2.00
Freshly Ground Coffee £1.80
Real Fruit Sorbets £4.25
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.

Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
French Beans - with toasted almonds and shallot butter £3.50
18oz Ribeye Steak £19.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50

Pork with Gongbao Sauce £10.80
Sizzling Duck with Black Bean Sauce £12.80
Prawn & Pork Dumplings (4) £4.00
Crispy Diced Chicken with Dry Chili £9.80
Roast Duck with Plum Sauce £12.80
Pak Choi with Mushrooms £8.80
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Mixed Vegetables & Beancurd Soup £3.50

Tortilla Espanola £6.00
- Traditional Spanish omellete.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.