Crispy Cod in Manchester Menu

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Crispy Cod in Manchester has no menu available, but can choose from many other options such as Chips or Chicken Nuggets with Chips from Swadesh Didsbury. Piccolino offers many options including Barbera D'asti Superiore Rive and Pinot Nero Trentino. Tru Street includes a wide range like BBQ Mexican Streercorn or Slaw. Italian Soft Drink and White Pinot Grigio Wine Bottle from . Bravissimi offers The Vienna Coffee House and San Pellegrino.

Nearby Sample Menus

Deluxe Bento Box N/A
Choc Bar N/A
Pret Bakewell N/A
Mocha N/A
Chicken Sesame Sushi Wrap N/A
Pure Pret Yoga Bunny N/A
Pret Bar N/A
Ham, Bacon & Cheese Croissant N/A

Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Sirloin Steak £9.25
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Eart Grey Tea £1.50

Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
7oz Fillet Steak £22.00

Sizzling Beef £12.80
Sweet & Sour Beancurd £8.80
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Pork with Cashew Nuts £10.80
Dry Chili Fried Green Beans with Minced Pork £9.50
Seafood & Sweet Corn Soup £4.50
Prawn & Pork Dumplings (4) £4.00

Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.