Address
39-41 Edge Street, Northern Quarter, Manchester M4 1HW, England
Common in Manchester Menu
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Burgers-
Classic Cheese £9.00
- Beef patty with cheddar, common burger sauce, gherkins, and lettuce in a brioche bun.
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Maple Bacon £9.50
- Beef patty with crispy bacon, cheese, and Ssam mayo in a brioche bun.
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Fake News (VV) £10.50
- Beyond meat burger, vegan cheese, vegan burger sauce, lettuce, and tomato in a vegan bun.
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Crispy Deluxe £9.50
- Crispy fried chicken thigh with bacon, cheese, and Ssam mayo in a brioche bun.
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Fried Chicken Burger £9.00
- Crispy fried chicken thigh with iceberg lettuce and gravy mayo in a brioche bun.
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No Clucks Given (VV) £9.50
- I can’t believe it’s not chicken! Crispy fried seitan fillet with iceberg lettuce and garlic Veganaise in a vegan bun.
Chicken & Vegan Chicken-
The Royal Three Piece (VG) £10.50
- Crispy buttermilk chicken strips. The classic!
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Desperately Seeking Seitan (VV) (VG) £10.00
- Friendly fried crispy seitan strips.
Salad Bowls-
Crunch Time (V) £8.50
- Corn tortilla ribbon crowned salad of black beans, avocado, blackened sweetcorn salsa, shredded cos lettuce, jalapenos, oregano vinaigrette, chipotle mayo, and spring onions.
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Rainbow Road (VV) £8.00
- Bright and zingy melee of avocado, beetroot, broccoli, radish, shredded carrot, quinoa, peppers, and mixed seeds with tofu and pineapple dressing.
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Kebab Shop Salad (VV) £7.00
- Shredded cabbage, lettuce, tomato, cucumber, coriander, onion, pickled chillies, vinaigrette, green chilli sauce, garlic mayo and Bombay mix. Served with pita bread.
Sharers-
Salt and Pepper XL Fries (VV) £6.50
- A tray of s&p fries with peppers, onions, chillies, and garlic mayo.
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Shawarma XL Fries £8.50
- A tray of curried fries loaded with shawarma chicken, mango chutney, garlic mayo, and Bombay mix.
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Loaded Nachos (VV) £6.00
- House made nachos heaped with fajita veg, guacamole, salsa roja, salsa verde, and jalapeños.
Snacks & Sides-
Crispy Chicken Tenders £5.50
- Fried chicken strips with Ssam mayo dip.
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Wings of Seitan (VV) £5.00
- Meat free wings served salt and pepper style with Ssam mayo dip.
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Padron Peppers (VV) £5.00
- Chargrilled peppers served with smoked salt.
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Chicken Shawarma £5.50
- Charred chicken shawarma with garlic mayo, green chilli sauce, and Bombay mix.
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Jack Fritto (VV) £4.50
- Deep fried jackfruit nuggets served with aioli dip.
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Hash Brown Bites £4.50
- Served with gravy mayo.
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Side Shop Salad (VV) £4.00
- Lettuce, shredded cabbage, tomato, cucumber, coriander, onion, pickled chillies, vinaigrette, green chilli sauce, garlic mayo, and Bombay mix.
- Fries (VV) £2.50
- Sweet Potato Fries (VV) £3.50
Beer- Magic Rock Fantasma GF IPA 6.5% (330ml) £5.50
- Magic Rock Highwire Grapefruit 5.5% (330ml) £5.00
- Magic Rock Salty Kiss Gooseberry Gose (330ml) £5.00
- Schofferhofer Grapefruit 2.5% (500ml) £4.00
- Quilmes Lager 4.9% £4.20
Nearby Sample Menus
- Espresso N/A
- Red Berries Tea N/A
- Chicken Avocado N/A
- White Soup Baguette N/A
- Pure Pret Still - Mango & Passion Fruit N/A
- Earl Grey Tea N/A
- Ceylon Breakfast Tea N/A
- Black Filter Coffee N/A
- Stir-fried Udon Noodles £3.50
- Freshly Squeezed Orange Juice £2.30
- Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
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Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
- Cappuccino £2.00
- Sticky Toffee Pudding with Vanilla Ice Cream £4.25
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Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
- Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
- New Potatoes - served steamed and tossed with butter and herbs £3.50
- Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
- 18oz Ribeye Steak £19.50
- Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
- Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
- 9oz Sirloin Steak £18.50
- Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
- Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
- Crispy King Prawn with Dry Chili Szichuan Style £13.80
- Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
- Sizzling Pork with Satay Sauce £10.80
- Fried Chips £3.00
- Stir Fried Shredded Pork with Salt & Pepper £10.80
- Crab Meat & Sweet Corn Soup £4.50
- Lamb with Curry Sauce £12.80
- Beef with Glass Noodle & Satay Sauce in Casserole £13.80
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Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
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Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
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Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
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Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
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Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
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Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
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Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
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Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Common
Phone
01618329245
Opened hours
Sunday
10:00 - 23:00
Monday
10:00 - 23:00
Tuesday
10:00 - 23:00
Wednesday
10:00 - 23:00
Thursday
10:00 - 00:00
Friday
10:00 - 01:00
Saturday
10:00 - 01:00
Price
None
Type
None
Service
None
Cuisine
American , Bar , British , Gluten Free , International , Vegan , Vegetarian
Features
Wheelchair accessible , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups
39-41 Edge Street, Northern Quarter, Manchester M4 1HW, England
- Manchester American Menus
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- Manchester Vegetarian Menus
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- Greater Manchester British Menus
- Greater Manchester Gluten Free Menus
- Greater Manchester International Menus
- Greater Manchester Vegan Menus
- Greater Manchester Vegetarian Menus
- North West England American Menus
- North West England Bar Menus
- North West England British Menus
- North West England Gluten Free Menus
- North West England International Menus
- North West England Vegan Menus
- North West England Vegetarian Menus