Common in Manchester Menu

Burgers Burgers
  • Classic Cheese £9.00
    • Beef patty with cheddar, common burger sauce, gherkins, and lettuce in a brioche bun.
  • Maple Bacon £9.50
    • Beef patty with crispy bacon, cheese, and Ssam mayo in a brioche bun.
  • Fake News (VV) £10.50
    • Beyond meat burger, vegan cheese, vegan burger sauce, lettuce, and tomato in a vegan bun.
  • Crispy Deluxe £9.50
    • Crispy fried chicken thigh with bacon, cheese, and Ssam mayo in a brioche bun.
  • Fried Chicken Burger £9.00
    • Crispy fried chicken thigh with iceberg lettuce and gravy mayo in a brioche bun.
  • No Clucks Given (VV) £9.50
    • I can’t believe it’s not chicken! Crispy fried seitan fillet with iceberg lettuce and garlic Veganaise in a vegan bun.
Chicken & Vegan Chicken Chicken & Vegan Chicken
  • The Royal Three Piece (VG) £10.50
    • Crispy buttermilk chicken strips. The classic!
  • Desperately Seeking Seitan (VV) (VG) £10.00
    • Friendly fried crispy seitan strips.
Salad Bowls Salad Bowls
  • Crunch Time (V) £8.50
    • Corn tortilla ribbon crowned salad of black beans, avocado, blackened sweetcorn salsa, shredded cos lettuce, jalapenos, oregano vinaigrette, chipotle mayo, and spring onions.
  • Rainbow Road (VV) £8.00
    • Bright and zingy melee of avocado, beetroot, broccoli, radish, shredded carrot, quinoa, peppers, and mixed seeds with tofu and pineapple dressing.
  • Kebab Shop Salad (VV) £7.00
    • Shredded cabbage, lettuce, tomato, cucumber, coriander, onion, pickled chillies, vinaigrette, green chilli sauce, garlic mayo and Bombay mix. Served with pita bread.
Sharers Sharers
  • Salt and Pepper XL Fries (VV) £6.50
    • A tray of s&p fries with peppers, onions, chillies, and garlic mayo.
  • Shawarma XL Fries £8.50
    • A tray of curried fries loaded with shawarma chicken, mango chutney, garlic mayo, and Bombay mix.
  • Loaded Nachos (VV) £6.00
    • House made nachos heaped with fajita veg, guacamole, salsa roja, salsa verde, and jalapeños.
Snacks & Sides Snacks & Sides
  • Crispy Chicken Tenders £5.50
    • Fried chicken strips with Ssam mayo dip.
  • Wings of Seitan (VV) £5.00
    • Meat free wings served salt and pepper style with Ssam mayo dip.
  • Padron Peppers (VV) £5.00
    • Chargrilled peppers served with smoked salt.
  • Chicken Shawarma £5.50
    • Charred chicken shawarma with garlic mayo, green chilli sauce, and Bombay mix.
  • Jack Fritto (VV) £4.50
    • Deep fried jackfruit nuggets served with aioli dip.
  • Hash Brown Bites £4.50
    • Served with gravy mayo.
  • Side Shop Salad (VV) £4.00
    • Lettuce, shredded cabbage, tomato, cucumber, coriander, onion, pickled chillies, vinaigrette, green chilli sauce, garlic mayo, and Bombay mix.
  • Fries (VV) £2.50
  • Sweet Potato Fries (VV) £3.50
Beer Beer
  • Magic Rock Fantasma GF IPA 6.5% (330ml) £5.50
  • Magic Rock Highwire Grapefruit 5.5% (330ml) £5.00
  • Magic Rock Salty Kiss Gooseberry Gose (330ml) £5.00
  • Schofferhofer Grapefruit 2.5% (500ml) £4.00
  • Quilmes Lager 4.9% £4.20

Nearby Sample Menus

  • Chocolate Moose N/A
  • Free-Range Egg Mayo N/A
  • Pure Coconut Water N/A
  • Ham, Bacon & Cheese Croissant N/A
  • Italian Prosciutto on Artisan N/A
  • Ham, Cheese & Mustard Toastie N/A
  • Classic Ham & Eggs Bloomer N/A
  • Sweet & Salt Popcorn N/A
  • Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
  • Chilli Vegetable Udon (V) £7.50
    • Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
  • Vegetable Udon (V) Pad Thai £7.95
    • An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
  • Sing Chow Vermicelli Pad Thai £8.50
    • King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
  • Ice-cream £3.75
  • Chicken Pad Thai £7.95
    • Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
  • Fruit Fritters £4.25
  • Seafood Ramen £8.95
    • Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
  • Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
  • Roasted Duck and Spring Onion  - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
  • Pan Seared Tuna  - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
  • Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
  • Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
  • Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
  • Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
  • Mango and Passionfruit Sorbet - with fresh summer berries £5.50
  • Roast Duck with Garlic in Casserole £13.80
  • Seafood & Beancurd Soup £4.50
  • Pork with Cashew Nuts £10.80
  • Lamb with Curry Sauce £12.80
  • Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
  • Set Menu B (Minimum for 2) £60.00
    • Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
  • Chicken on Skewers with Satay Sauce (3) £6.50
  • Mixed Mushroom with Seasonal Vegetables £8.80
  • Gambas al ajillo £9.00
    • King prawns in garlic, parsley and chilli.
  • Papas Arrugadas £7.00
    • Canarian Wrinkled potatoes with mojo rojo and mojo verde.
  • Champiñones al ajillo £8.00
    • Sauteéd mushrooms in butter, garlic, parsley and white wine.
  • Pastel de Plátano £7.00
    • ovenbaked banana cheesecake.
  • Bacalao embarrado £9.00
    • Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
  • Tarta de tres chocolates £7.00
    • triple chocolate cake.
  • Lagrimas de pollo £8.50
    • Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
  • For 2 £30.00
Common

Common

location

Address

39-41 Edge Street, Northern Quarter, Manchester M4 1HW, England

phone

Phone

01618329245

clock

Opened hours

Sunday 10:00 - 23:00 Monday 10:00 - 23:00 Tuesday 10:00 - 23:00 Wednesday 10:00 - 23:00 Thursday 10:00 - 00:00 Friday 10:00 - 01:00 Saturday 10:00 - 01:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , British , Gluten Free , International , Vegan , Vegetarian

features

Features

Serves Alcohol ,  Kid Friendly ,  Groups ,  Seating ,  Outdoor Seating ,  Full Bar ,  Highchairs Available ,  Bar Scene ,  Waitstaff ,  Free Wifi ,  Wheelchair accessible

Location
39-41 Edge Street, Northern Quarter, Manchester M4 1HW, England