Chaat Cart in Manchester Menu

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Chaat Cart in Manchester has no menu available, but can choose from many other options such as 2Lt or Water from Rajas. Swadesh Didsbury offers many options including Chips and Chicken Nuggets with Chips. Dive includes a wide range like Mango Ice Cream Mochi or Chocolate Ice Cream Mochi. Old Mout Apple & Passionfruit - New Zealand, 4.0% and Rekorderlig Strawberry & Lime - Sweden, 4.0% from . Bluu offers Sweet Mandarin and 85. Chips 薯条.

Nearby Sample Menus

Latte N/A
Mexican Beef Chilli Soup N/A
Chicken Caesar & Bacon on Artisan N/A
Thai Chicken Curry Soup N/A
Black Americano N/A
Strawberries, Coconut & Chocolate N/A
Pole & Line Caught Tuna Mayo & Cucumber Baguette N/A
Pret's Ham & Festive Chutney on Artisan N/A

Sticky Toffee Pudding with Vanilla Ice Cream £4.25
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Tofu (V) £7.50
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75

Freshly Baked Bread £3.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00

Beef £12.80
Mixed Vegetable & Lettuce (V) £7.50
Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00
Shredded Pork & Preserved Pickle Soup £3.50
Sizzling Duck with Black Bean Sauce £12.80
Sizzling Pork with Satay Sauce £10.80
Seafood & Beancurd Soup £4.50
Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00

Ensalada mixta £5.00
- Mixed salad.
For 2 £30.00
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.