Caribbean Hut in Manchester Menu

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Caribbean Hut in Manchester has no menu available, but can choose from many other options such as J20 or Robinson Fruit Shoot from Dixie Chickens. Brewdog Manchester offers many options including Casa Valduga Rose and Prosecco DOC Treviso Brut. Himalayas Restaurant includes a wide range like Stuffed Kulcha (Vegan) or Garlic & Coriander Naan (Vegan). Corona and Brooklyn Lager from . Five Guys Burgers and Fries offers Gino D'Acampo and Moretti Alla Toscana, Friuli.

Nearby Sample Menus

Latte N/A
Porridge Topping - Honey N/A
Roasted Vegetable & Feta Salad N/A
Wild Crayfish & Rocket N/A
White Chocolate & Orange Cookie N/A
Pure Pret Grape & Elderflower N/A
French Butter Croissant N/A
Turkey & Bacon Toastie N/A

Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Egg Fried Rice £2.50
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.

Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50

Mixed Mushroom with Seasonal Vegetables £8.80
Minced Beef & Coriander Soup £4.50
Pak Choi in Oyster Sauce £8.80
Shallow Fried Pork Dumplings (10) £6.50
Chicken Wing with Salt & Pepper £6.50
Prawn on Toast (2) £5.50
Fried Water Spinach with Dry Chili £9.80
Dim Sum Platters for 2 £13.00
- Prawn dumpling, prawn & pork dumpling, chicken spring rolls, roast pork bun, thai fish cake.

Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
For 2 £30.00
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.