Address
1 Piccadilly Gardens, Manchester M1 1RG, England
Byron Piccadilly Gardens in Manchester Menu
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Main-
Mac N Cheese £7.95
- Classic mac and cheese topped with cheddar and garlic breadcrumbs.
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Mac N 4 Cheese £7.95
- Cheddar, Fourme 'Ambert blue cheese, cream cheese, Grana Padano topped with garlic breadcrumbs.
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Fiery Formaggi £8.95
- Spicy melted cheese sauce, chopped red chillies and jalapenos, dried chilli flakes topped with chive cream cheese and garlic breadcrumbs.
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Smoked BBQ Beef Brisket Mac £8.95
- Smoked Scamorza cheese, spring onions topped with BBQ beef brisket and crispy onions.
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Vegan Truffle Mac £8.95
- Vegan truffle "cheese" sauce, roasted mushrooms topped with garlic breadcrumbs.
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Cheeseburger Mac £8.95
- Beef burger crumbles and grated cheddar topped with crispy onions.
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Sunday Roast Mac £8.95
- Mac n cheese with pigs in blankets with gravy and stuffing.
Sides- House Slaw £3.00
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Mac N Cheese balls £5.50
- With Buffalo glaze, cheese sauce, spring onions, bacon.
- Skin On Fries £3.00
- House Salad £3.00
Beer & Cider- Camden Hells £4.50
- Punk IPA £4.50
- Fantasma IPA £5.00
- Brooklyn Lager £4.75
- Hawks Cider £5.50
Soft Drinks- Coke £1.00
- Diet Coke £1.00
- Sprite Zero £1.00
- Dalston Elderflower £3.25
- Soda Folk Fizzy Cherry £3.25
Dessert- American Vanilla Custard tart £5.00
Nearby Sample Menus
- Mince Pie N/A
- Pole & Line Caught Tuna Mayo & Cucumber Baguette N/A
- Pure Pret Still - Mango & Passion Fruit N/A
- Butternut Squash & Sage Soup N/A
- Chicken, Broccoli & Brown Rice Soup N/A
- Double Berry Muffin N/A
- Super Greens N/A
- Pure Pret Still - Mandarin & Lychee N/A
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Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
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Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
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Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
- Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
- Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
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Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
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Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
- Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
- Pea Purée - with garlic and shallots £3.50
- Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
- Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
- Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
- Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
- Mango and Passionfruit Sorbet - with fresh summer berries £5.50
- Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
- Spring Onion Mash £3.50
- Aromatic Crispy Duck with Pancake £8.50
- Fried Cabbage with Dry Chili £9.80
- Mixed Mushroom with Beancurd £8.80
- Yangchou Fried Rice £6.50
- Prawn & Pork Dumplings (4) £4.00
- Crispy Diced Chicken with Dry Chili £9.80
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Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
- Stir Fried Shredded Beef Fillet with Chilli £13.80
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Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
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Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
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Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
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Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
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Tarta de tres chocolates £7.00
- triple chocolate cake.
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Ensalada mixta £5.00
- Mixed salad.
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Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
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Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Byron Piccadilly Gardens
Phone
01612373222
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
American , Vegan , Vegetarian
Features
Reservations , Kid Friendly , Seating , Serves Alcohol , Groups , Child-friendly , Outdoor Seating , Highchairs Available , Waitstaff , Takeout , Wheelchair accessible
1 Piccadilly Gardens, Manchester M1 1RG, England
- Manchester American Menus
- Manchester Vegan Menus
- Manchester Vegetarian Menus
- Greater Manchester American Menus
- Greater Manchester Vegan Menus
- Greater Manchester Vegetarian Menus
- North West England American Menus
- North West England Vegan Menus
- North West England Vegetarian Menus