Britannia Pizza in Manchester Menu

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Britannia Pizza in Manchester has no menu available, but can choose from many other options such as Rekorderlig Strawberry & Lime Cider or Magner’s Irish Cider from The Restaurant Bar & Grill. Strada offers many options including Gelato - Alphonso Mango Sorbet and Gelato - Peach and Yoghurt. The Flying Coach includes a wide range like Prosecco 70cl or House Rose 70cl. Water Bottle and Cold Drink Bottle 1.5Ltr from . The Pavilion offers Flurries Cakes and Shakes and Mineral Water (1.5 Ltr).

Nearby Sample Menus

Mushroom Risotto Soup N/A
Peppermint Peace N/A
Beech Smoked BLT N/A
Pret's Ham & Festive Chutney on Artisan N/A
Pret's Christmas Lunch N/A
Love Bar N/A
Vitamin Volcano Smoothie N/A
Mince Pie N/A

Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Tofu (V) £7.50
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Meriot, Sol De Andes, Chile 750ml Bottle £11.95
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
Sprite 275ml Bottle £1.90
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.

Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50

Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Salt & Pepper Fried Chips £4.00
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Lamb with Gongbao Sauce £12.80
Chendu Dan Dan Noddle £7.50
Sizzling Duck with Oyster Sauce £12.80
Mixed Vegetable & Lettuce (V) £7.50
Roast Duck with Plum Sauce £12.80

Pan con Alioli £3.50
- Mixed artesan bread with alioli
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.