Britannia Pizza in Manchester Menu

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Britannia Pizza in Manchester has no menu available, but can choose from many other options such as Rekorderlig Strawberry & Lime Cider or Magner’s Irish Cider from The Restaurant Bar & Grill. Strada offers many options including Gelato - Alphonso Mango Sorbet and Gelato - Peach and Yoghurt. The Flying Coach includes a wide range like Prosecco 70cl or House Rose 70cl. Water Bottle and Cold Drink Bottle 1.5Ltr from . The Pavilion offers Flurries Cakes and Shakes and Mineral Water (1.5 Ltr).

Nearby Sample Menus

Sausage Hotpot Soup N/A
Free-Range Egg Mayo N/A
Edam Salad N/A
Mature Cheddar & Pret Pickle N/A
Macchiato N/A
Pret's Christmas Lunch N/A
Pure Pret Still - Lemon Aid N/A
Fruit Salad N/A

Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Fruit Fritters £4.25
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.

Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
18oz Ribeye Steak £19.50

Fried Chips £3.00
Fried Soft Noodles £5.50
Prawn & Pork Dumplings (4) £4.00
Mixed Vegetables & Beancurd Soup £3.50
Sweet & Sour Beancurd £8.80
Lamb with Curry Sauce £12.80
Sizzling King Prawn with Green Pepper & Black Bean Sauce £13.80
Steam Turbot Fish £38.00

Ensalada mixta £5.00
- Mixed salad.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.