Big O's in Manchester Menu

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Big O's in Manchester has no menu available, but can choose from many other options such as *Japanese Sushi Bar or *Chocolate Fountain from Wing Wah. Pieminister offers many options including Sparkling Water and Still Water. Pronto Pizzeria includes a wide range like Rubicon Mango or Dr. Pepper. J2O and Fruit Shoot from . Pepe's Piri Piri offers Gusto Restaurant and Bar Didsbury and Angioletti Secco Craft Cider.

Nearby Sample Menus

Pure Pret Grape & Elderflower N/A
Flat White N/A
Love Bar N/A
The New York Bloomer N/A
Veggie Sushi N/A
Pret A Mango N/A
Mushroom Risotto Soup N/A
Cream of Chicken Soup N/A

King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Sirloin Steak £9.25

French Beans - with toasted almonds and shallot butter £3.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00

Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Mixed Vegetables & Beancurd Soup £3.50
Mixed Egg Fooyong £7.80
Meat Platters for 2 £13.00
- Salt & pepper spare riibs, prawn on toast, satay chicken on skewers, chicken spring rolls.
Sizzling King Prawn with Green Pepper & Black Bean Sauce £13.80
Fried Rice Singapore Style £9.80
Fried Cumin Flavoured Sliced Lamb £12.80
Seafood & Beancurd Soup £4.50

Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
For 2 £30.00
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Ensalada mixta £5.00
- Mixed salad.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.