Address
96 Grassmarket, Edinburgh EH1 2JR, Scotland
Biddy Mulligans Pub in Edinburgh Menu
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Biddy Mulligans Pub in Edinburgh has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. Snax offers many options including Water and Fresh Orange 500ml. Britannia Spice includes a wide range like Saag Bhajee (VG) or Gobi (Cauliflower Bhajee) (VG). Cabernet Sauvignon Rose Santa Helena 750m and Merlot Santa Helena 750ml from . Ignite Restaurant offers Wildwood and Presecco.
Nearby Sample Menus
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75
- Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
- 8oz(228g) Beef Burger Supper: £6.50, Single: £5.50
- Vegetarian Burger Supper: £5.50, Single: £4.50
- Spylaw Curries - Chicken £9.95
- Ice cream trio £4.50
- Banana or pineapple fritter, topped with maple syrup and cream - or ice cream £5.75
- Mocha Std: £2.25, Lrg: £2.55
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Triple Cooked Chips £3
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Arancini £3.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Onion Rings £3
- Jalapeno Poppers £3.50
- British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
- Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
- Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
- Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
- Skiny Burger - Our handmade beef burger without the bun or fries £8.50
- Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
- Apple & Lychee N/A
- Chorizo, Tomato & Olive Bruschetta £5.50
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Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
- Chilli Slaw £2.95
- 12 Pieces £8.95
- Sprite £1.20
-
Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
-
Chicken Royale Deluxe Burger (Halal) £8.95
- Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
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Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
- 18 Pieces £11.95
-
Fusilli Al Pollo £10.00
- Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
-
Mango Tango Smoothie £3.50
- Summer berry mix, milk, cream topped with hundreds & thousands.
-
Vegan (VG) £10.50
- Tomato sauce with roast peppers, artichokes, aubergine and glazed with vegan mozzarella. Vegetarian, Cereals Containing Gluten.
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Spaghetti Vongole £10.50
- Spaghetti with clams, sun dried tomato, white wine, garlic, parsley and a hint of chilli. Cereals Containing Gluten, Fish, Milk, Molluscs (Shellfish), Sulphur Dioxide.
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Parma £6.50
- Parma ham, fresh mozzarella, sliced vine tomatoes and basil pesto. Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
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Espresso £1.50
- 1 shot of espresso.
-
Milkshakes £3.50
- Vanilla, strawberry or chocolate.
-
Tyrol £7.00
- Artichoke, speck ham and fontal cheese topped with rocket and drizzled with truffle oil. Cereals Containing Gluten, Egg, Sulphur Dioxide.
- Mexican Rice £1.99
- Pink Onions £0.79
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Taco Meal Deal (For 1) £9.99
- Your choice of taco, fries or churros and choice of soft drink
- Still water £1.99
-
Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
- Jalapeno Jam £0.79
-
Corona 710ml £5.99
- ABV% 4.2 710ml
- Coke 330ml £2.29
- Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
- Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
- Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
- Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Biddy Mulligans Pub
Phone
01312201246
Opened hours
Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , British , Irish , Pub Food , Scottish , Vegetarian
Features
Reservations , Television , Serves Alcohol , Seating , Groups , Child-friendly , Outdoor Seating , Full Bar , Wheelchair accessible , Waitstaff , Free Wifi , Bar Scene , Local cuisine
96 Grassmarket, Edinburgh EH1 2JR, Scotland
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