Address
96 Grassmarket, Edinburgh EH1 2JR, Scotland
Biddy Mulligans Pub in Edinburgh Menu
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Biddy Mulligans Pub in Edinburgh has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. Snax offers many options including Water and Fresh Orange 500ml. Britannia Spice includes a wide range like Saag Bhajee (VG) or Gobi (Cauliflower Bhajee) (VG). Cabernet Sauvignon Rose Santa Helena 750m and Merlot Santa Helena 750ml from . Ignite Restaurant offers Wildwood and Presecco.
Nearby Sample Menus
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
- Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
- From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
- Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
- Macaroni cheese £8.95
- Deep fried breaded mushrooms, served with a garlic dip £5.25
- Espresso Std: £2.25, Lrg: £2.65
- Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
- Soup of the day, served with crusty bread and butter £3.75
- Jalapeno Poppers £3.50
- Coleslaw £1.50
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Arancini £3.50
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Onion Rings £3
- Chorizo Frittata - With red pepper, spring onion and parsley £7.00
- Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
- Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
- Handmade Classic Burger - add Bacon £1.00
- Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream £5.00
- Handmade Classic Burger - add Monterey Jack cheese £1.00
- Chicken Satay - Served on a bed of peanut, cucumber & sweet chilli salsa N/A
- Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
-
Straightup Cheesesburger £6.95
- Cooked medium rare.
- Ginger Beer (0.33 L) £1.20
- 5oz Cheeseburger Slider (No Salad in Bun) £2.95
-
Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
- Mac and Cheese and Chips £3.95
-
Chicken, Chilli, Yum Yum Burger (Halal) £8.95
- For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.
-
Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
-
Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
- Red Bull (250ml) £2.95
- Rum Baba £4.50
-
Arancino Di Carne £5.50
- Breaded riceballs stuffed with tomato, mincemeat, mozzarella - lightly fried, served with salad and a side of Napoli sauce. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
-
Caramel Latte (Large) £2.95
- 2 shots of espresso.
- Ice Tea (500ml) £2.25
-
Gingerbread Latte (Large) £2.95
- 2 shots of espresso.
-
Puglia £6.50
- Crumbled goats cheese topped with chilli jam, red onions and pepper. Vegetarian, Cerealss Contaning Gluten, Milk, Sulphur Dioxide.
- Appletiser (275ml) £2.25
- Fries £2.49
-
Sharer Bundle (For 2) £19.99
- Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
- Guacamole £0.79
-
Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
-
BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
- Gusto Ginger Beer £2.99
- Coke 330ml £2.29
- Coke Zero 330ml £1.99
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
- Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
- Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
- Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
Biddy Mulligans Pub
Phone
01312201246
Opened hours
Monday: 8:00 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 1:00 AM, Thursday: 8:00 AM – 1:00 AM, Friday: 8:00 AM – 1:00 AM, Saturday: 8:00 AM – 1:00 AM, Sunday: 8:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , British , Irish , Pub Food , Scottish , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
96 Grassmarket, Edinburgh EH1 2JR, Scotland
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