Bengal Fox in Cambridgeshire Menu

Bengal Fox in Cambridgeshire has no menu available, but can choose from many other options such as Japanese Plum Wine 750ml or Japanese Sake 720ml from Aburi Japanese. Raj Of India offers many options including Chicken/Lamb and Vegetable Mixed Grill (V). Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Lemonade (1.5L) and Dr Pepper (0.33L) from . Prince Of India offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Luscombe Sicilian Lemonade £2.85
    • Organic fruit (32cl).
  • Amaretto (1 Litre) £17.00
  • Strawberry £4.85
    • Strawberry and banana.
  • Maple Cup £3.75
    • Chocolate and maple biscuit base topped with luxury caramel and chocolate.
  • Home Made Chocolate Truffles £1.50
  • Chocolate Brownie £3.95
  • Ham and Cheddar Croissant £2.85
  • Snickers £4.85
Bedouin (sample menu)
  • Pickled Vegetables (V) £1.50
  • Tagine Berkook £14.50
    • Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
  • Adess Dziria (V)(VG) £11.95
    • Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
  • Borek Jubna (V) £5.25
    • Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
  • Soupe Du Jour (V)(VG) £4.95
    • Freshly made each day by our chefs. Served with bread.
  • Achet Khodar (V) £12.95
    • Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
  • Tagine Boustaan (V)(VG) £11.95
    • Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
  • Couscous (V) £2.50
Prince Of Wales Feathers (sample menu)
  • Falafel & Spinach Burger (Vegan on request) N/A
  • Cod & Chips N/A
  • Goats Cheese & Chilli Melt N/A
  • - -
  • Your choice of white or granary bloomer– served with seasoned chips & salad -
  • Classic Club N/A
  • Bacon, Brie & Cranberry N/A
  • Smoked Mackerel Melt N/A
Balti King (sample menu)
  • Balti Keema Bhuna £4.65
  • Chicken Tikka Passanda £5.45
  • Lamb Tikka Korma £5.45
  • Balti Mixed Tandoori - Chicken Tikka, Lamb Tikka and Tandoori Chicken cooked with onions, coriander, tomatoes, fresh green chillies and specially selected spices. £5.50
  • Spiced Popadom £0.60
  • Mushroom Curry (V) £3.65
  • Scampi & Chips £4.50
  • Sag Bhajee (V) £2.35
Wagamama (sample menu)
  • Katsu Curry (Yasai) - Sweet Potato, Aubergine and Butternut Squash (VG) £9.95
    • Vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with sticky white rice and a dressed side salad.
  • Steak Bulgogi (Noodles) £14.95
    • Marinated sirloin. Miso-fried aubergine. Thin noodles. Sesame + bulgogi sauce. Spring onion. Kimchee. Half a tea-stained egg. Coriander.
  • Chillies £1.00
  • Katsu Curry (Chicken) £10.95
    • Chicken covered in an aromatic curry sauce served with sticky white rice and a side salad.
  • Harusame Glass Noodles (Yasai) - Tofu (VG) £9.50
    • Mixed with kale. Edamame. Adzuki beans. Mangetout. Blackened carrots. Pea shoots. Fresh mint. Fried shallots. Spicy vinegar.
  • Wagamama's Own Ramen £12.95
    • Grilled marinated chicken. Seasoned pork. Tail-on prawns. Shell-on mussels. Chikuwa. Half a tea-stained egg. Menma. Wakame. Spring onion. Pea shoots. Rich chicken broth with dashi + miso.
  • Peach Iced Tea (Large) £2.95
  • Chilli Squid £6.95
    • Crispy fried squid, shichimi spice, chilli + coriander dipping sauce.
Prince Albert (sample menu)
  • Tempura prawns with wasabi, soy & ginger dip £4.00
  • Selection of Ice cream (per scoop) £1.25
  • Magners Christmas Berry £4.30
  • Hake fillet wrapped in Parma ham, samphire sweet potato £14.00
  • Espresso £1.70
  • Whole Spring Chicken, Bread sauce £12.00
  • Koppaberg Mixed Fruit £4.30
  • Chef's Daily Soup with homemade bread V £5.00
Darrys Liquor Loft and Restaurant (sample menu)
  • Heritage Carrot & Cashew (VG) £3.95
    • Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
  • Veddet Extra 330ml £5.30
  • Elvis Juice £5.50
  • Classic Caesar £3.95
    • Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
  • Broccoli & Pomegranate Salad (VG) £3.95
    • Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
  • Glazed Over £12.95
    • Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
  • Treacle Treacle Little Star £13.95
    • Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
  • Stump Jump Chardonnay £21.95
Colala Chinese Restaurant (sample menu)
  • Sweet & Sour Fish Fillet £8.60
  • Fried Tofu with Kung Po Sauce £7.20
  • Minced Beef Fried Rice with Shredded Lettuce £6.80
  • Tsingtao £3.80
  • Sweet & Sour King Prawn £8.80
  • Beef Black Pepper Rice £6.80
  • Sizzling Beef Cantonese Style £8.20
  • Minced Pork with Glass Noodle in Clay Pot £6.80
Banana Leaf (sample menu)
  • Sambar Vadai £4.99
    • Medu vadai soaked in thick, traditional South Indian lentil soup.
  • Vegetable Biryani £8.99
    • An aromatic of flavoured rice cooked with a selection of vegetables.
  • Lamb Samosa £3.99
    • Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
  • Chicken Noodles £9.99
    • Ceylon style lightly curried rice noodles with boneless chicken.
  • Vegetable Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
  • Banana Leaf Special Koththu Roti £12.99
    • Parotta chopped on the griddle with onion, green chillies and special mix of meat.
  • Egg Parotta £4.99
    • Veechu parotta stuffed with eggs.
  • Egg Fried Rice £8.99
    • Boiled basmati rice pan cooked with our special spices, garden peas and egg.
Black Horse (sample menu)
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Sausage £6.25
  • Sauces freshly made to order to accompany your steak £2.50
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Portion of Chips £2.50
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Cheese £4.25
  • BLT £5.95
Greggs Plc (sample menu)
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Original Porridge
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
Brewery Tap (sample menu)
  • Chicken Cashew Nuts (N) £9.95
    • Chicken fried with mushrooms, onions and cashew nuts.
  • Red Bull 250ml (Can) £2.60
  • Chilli Glazed Salmon (Medium Spicy) £14.25
    • Shallow-fried salmon fillet, caramelised chilli sauce and fine beans.
  • Schweppes Mixers 125ml £1.50
    • Ginger ale, bitter lemon.
  • Garlic Noodles (V)(LG) £5.65
    • Steamed rice noodles tossed with bean sprouts and fried garlic.
  • Murphy Vineyards Unoaked Chardonnay 750ml - Australia £18.30
    • Soft and fresh to taste with tropical fruit aromas. ~ Fruity medium.
  • Red Curry (Very Spicy)(LG) £9.80
    • Red chilli curry, spices, aubergine, sweet basil and bamboo shoots.
  • Brewery Tap Platter (for 2 to Share) £12.85
    • Dim sum, spare ribs, oaka chicken wings and sun-dried beef, served with a selection of dips.
Bengal Fox

Bengal Fox

location

Address

2 North St, Burwell, Cambridge CB25 0BA, UK

phone

Phone

01638605559

email

Email

info@bengalfox.co.uk

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: Closed, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Bangladeshi , Eastern European , Indian , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
2 North St, Burwell, Cambridge CB25 0BA, UK
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