Address
96-98 Leith Walk, Edinburgh EH6 5HB, Scotland
Bar Brig in Edinburgh Menu
Are you the owner? Manage this listing for free.
Bar Brig in Edinburgh has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. Mimi's Little Bakehouse offers many options including Traybakes (12) and Traybakes (6). The Coffee Mill Cafe includes a wide range like Herbal Tea or Tea. Egg, Cheese & Tomato Croissant and Cheese & Tomato Toast from . Eat. offers Castle Arms and Amaretto.
Nearby Sample Menus
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- Battered Haddock Supper: £6.95, Single: £5.95
- From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
- Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95
- Haggis Pie Supper: £6.50, Single: £5.50
- Snacks - Filled hot or cold baguettes served with salad and a choice of one filling- bacon, cheese, tuna mayo, egg mayo, coronation chicken, prawn marie rose, or roast beef - extra fillings £1.25p eac £6.25
- Hot Chocolate Std: £2.25, Lrg: £2.55
- From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
- Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Onion Rings £3
- Vegetable Pakoras £3.50
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Poutine (chips with rich gravy and cheese) £3.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Coleslaw £1.50
- Triple Cooked Chips £3
- Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
- Chipotle Chili Jam Fries £3.50
- Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
- All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
- Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
- Handmade Classic Burger - add Onion rings £1.50
- Tomato & Mozzarella Arancini Balls - With spiced plum chutney £5.50
- Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
- Mimosa Cake £5.00
-
Tagliatelle Dello Chef £10.50
- Ribbon pasta in a rich bolognese cream sauce with pepperoni, mushroom and onion. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
-
Tortino Della Nonna £4.50
- Grandma's cake.
-
Warmed Waffle and Bacon £6.00
- Warmed waffle topped with crispy streaky bacon drizzled with mapple syrup. (Cereals containing gluten, Eggs, Soya)
-
Bowl of Chips £3.50
- Crispy, skin on fries. Vegetarian.
-
Arancino Di Carne £5.50
- Breaded riceballs stuffed with tomato, mincemeat, mozzarella - lightly fried, served with salad and a side of Napoli sauce. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
- Irn Bru (330ml) £2.00
- Kopparberg Mixed Fruit - Non Alcoholic (500ml) £4.95
- Curly Wurly £1.00
- Diet Coca-Cola £1.20
-
Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
- Sweet Potato Fries £2.95
- Fanta Orange £1.20
- 8oz Cheeseburger Slider £4.95
-
Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
-
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
-
Sharer Bundle (For 2) £19.99
- Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
- Coke 330ml £2.29
- Pink Onions £0.79
-
8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
- Fanta 330ml £1.99
- Coke Zero 330ml £1.99
-
Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
- Sparkling Water £1.99
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
- Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
- Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
- Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
Bar Brig
Phone
01312811090
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bar , British , Pub Food , Scottish , Street Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Bar Scene , Seating , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Television
96-98 Leith Walk, Edinburgh EH6 5HB, Scotland
- Edinburgh Bar Menus
- Edinburgh British Menus
- Edinburgh Pub Food Menus
- Edinburgh Scottish Menus
- Edinburgh Street Food Menus
- Edinburgh Vegetarian Menus
- Edinburgh Region Bar Menus
- Edinburgh Region British Menus
- Edinburgh Region Pub Food Menus
- Edinburgh Region Scottish Menus
- Edinburgh Region Street Food Menus
- Edinburgh Region Vegetarian Menus
- Lothian Bar Menus
- Lothian British Menus
- Lothian Pub Food Menus
- Lothian Scottish Menus
- Lothian Street Food Menus
- Lothian Vegetarian Menus