Banyan Bar & Kitchen in Manchester Menu

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Pitta & Houmous (VE) (N) £7.45
- Vegetable crudités with houmous topped with goji berries and toasted mixed seeds.
Banyan Marinated Green Olives (Ve) (GF) £4.00
Beetroot & Goat’s Cheese Bruschetta (V) £7.45
- Red & golden beets with goat’s cheese, tomatoes and basil on toasted sourdough. Vegan option available (VE).
Bang Bang Chicken Skewers (N) £7.75
- Drizzled with satay sauce and caramelised peanuts.
Deep Fried Brie Wedges (V) £7.75
- Japanese breadcrumbed brie and caramelised onion chutney.
Crispy Duck Spring Rolls (N) £8.45
- Served with an oriental dipping sauce.
Panko Crumbed King Prawns £8.45
- Japanese breadcrumbed king prawns with lime & red chilli dipping sauce.

Chicken Fajita Piadina £10.50
- Grilled cajun chicken breast, monterey jack cheese, tomato salsa, jalapeños, guacamole and sour cream
Grilled Chicken Club £10.50
- Succulent chicken, bacon, tomato and chipotle mayonnaise served in a rustic ciabatta.
Mediterranean Veg & Goat’s Cheese Piadina (V) £10.75
- Roasted aubergine, peppers, courgette, red pepper & sunblush tapenade and rocket.
Rustic Ciabatta Steak Melt £12.50
- Tender steak, monterey jack cheese, sautéed mushrooms, red onion marmalade and wholegrain mustard mayo on rustic ciabatta.

Yoga Bowl (VE) (N) (GFO) £11.75
- Beetroot houmous, haricot beans, avocado, tomato, artichokes, roast peppers, freekeh and spelt barley with a walnut dressing. Gluten free option available.
Revitalise Bowl (V) (N) (GFO) £11.75
- Halloumi, roast butternut squash, red and golden beets, avocado, tomato, roast peppers, freekeh and spelt barley with a superfood dressing. Gluten free option available.

King Prawn & Chorizo Rigatoni £12.95
- King prawns & chorizo, with roasted peppers, cherry tomatoes in a spicy tomato sauce. Gluten free pasta available (GF).
Creamy Chicken Spirelli (N) £12.75
- Grilled chicken and pasta spirals bound with julienne of spring vegetables, pine nuts, cream and grana padano. Vegetarian and gluten free options available (V) (GF).
Steak & Ale Pie £14.95
- Swaledale rare breed beef and a rich dark ale gravy in shortcrust pastry. Served with creamy mashed potatoes or gastro chips and seasonal greens.
Lancashire Cheese & Onion Pie £14.95
- Lancashire cheese and caramelised onion in shortcrust pastry. Served with white onion & chive cream sauce, seasonal greens and creamy mashed potatoes or gastro chips.
Marinated Half Chicken £14.95
- Tender chargrilled piri-piri marinated chicken, served with crème fraîche, house fries and watercress.
Thai Red Chicken Curry (N) £14.50
- Tender chicken, butternut squash and sugar snap peas in a creamy coconut sauce and served with fragrant rice.
Bangalore Vegetable Curry (VE) (N) £12.95
- Butternut squash, potato, cauliflower, carrot and lentils cooked with traditional south indian spices & coconut milk and served with fragrant rice.

Deluxe Burger £11.50
- Our classic burger with salsa and mayo.
Banyan Burger £14.50
- Our signature burger is stacked with crispy bacon, wholegrain mustard mayonnaise, bbq sauce, monterey jack cheese and crispy onions.
Crispy Cajun Chicken Burger £13.50
- Buttermilk marinated chicken breast topped with caesar mayonnaise and crisp slaw. Served with an individual chicken gravy dipping pot.
Beetroot & Quinoa Burger (V) £12.95
- With red pepper & sun-blush tapenade and rocket
Chorizo Burger £14.95
- Pork and chorizo burger with padron peppers, smoky applewood cheddar and chipotle mayo.
Brie Burger £14.95
- Beef burger stacked with a soft-centred brie wedge, caramelised onion chutney and mayo.

House Fries (V) £3.50
Sweet Potato Fries £4.25
Gastro Chips (V) £4.25
Sweet Potato Wedges (V) (VE) £4.00
Crispy Fried Onions (V) £4.25
Market Salad (V) (VE) £3.45
Seasonal Greens (V) £4.25

Chocolate & Raspberry Brownie (V) (N) (GF) £5.95
- With cream.
Sticky Toffee Pudding (V) £5.95
- With cream.
Strawberry & Apple Crumble (N) £5.95
- With cream.

Nearby Sample Menus

Tropical Green Tea N/A
Blueberry Probiotic Yoghurt Drink N/A
Mozzarella & Tomato Croissant N/A
Pure Pret Yoga Bunny N/A
Vanilla Chai Tea N/A
Pure Pret Ginger Beer N/A
Five Berry Pot N/A
Scottish Smoked Salmon N/A

Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
Latte £2.00
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95
Herbal Peppermint Tea £1.50
Real Fruit Sorbets £4.25
Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.

Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
9oz Sirloin Steak £18.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
18oz Ribeye Steak £19.50
French Beans - with toasted almonds and shallot butter £3.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00

Stir Fried Fish Fillet with Sweet & Sour Sauce £12.80
Sweet & Sour Beancurd £8.80
Sizzling Beef £12.80
Prawn & Pork Dumplings (4) £4.00
Hot & Sour Shredded Potato £7.80
Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Chicken with Lemon Sauce £10.80
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.

Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Tarta de tres chocolates £7.00
- triple chocolate cake.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Ensalada mixta £5.00
- Mixed salad.
For 2 £30.00

Banyan Bar & Kitchen

North West England > Greater Manchester > Manchester > Banyan Bar & Kitchen

Address

1 Exchange Square, Corn Exchange, Manchester M3 1BD, England

Phone

01618324798

Email

bookings@banyanmanchester.co.uk

Opened hours

Sunday 10:00 - 23:00 Monday 10:00 - 00:00 Tuesday 10:00 - 00:00 Wednesday 10:00 - 00:00 Thursday 10:00 - 00:00 Friday 10:00 - 01:00 Saturday 10:00 - 01:00

Price

$20 - $30

Type

None

Service

None

Cuisine

Asian , Bar , European , Gluten Free , Mediterranean , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Buffet , Highchairs Available , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Wine and Beer , Groups

Banyan Bar & Kitchen in Manchester Menu

Nearby Sample Menus

Banyan Bar & Kitchen

North West England > Greater Manchester > Manchester > Banyan Bar & Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Exchange Square, Corn Exchange, Manchester M3 1BD, England

Manchester Restaurants

Greater Manchester Restaurants

North West England Restaurants

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