Banyan Bar & Kitchen in Manchester Menu

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Pitta & Houmous (VE) (N) £7.45
- Vegetable crudités with houmous topped with goji berries and toasted mixed seeds.
Banyan Marinated Green Olives (Ve) (GF) £4.00
Beetroot & Goat’s Cheese Bruschetta (V) £7.45
- Red & golden beets with goat’s cheese, tomatoes and basil on toasted sourdough. Vegan option available (VE).
Bang Bang Chicken Skewers (N) £7.75
- Drizzled with satay sauce and caramelised peanuts.
Deep Fried Brie Wedges (V) £7.75
- Japanese breadcrumbed brie and caramelised onion chutney.
Crispy Duck Spring Rolls (N) £8.45
- Served with an oriental dipping sauce.
Panko Crumbed King Prawns £8.45
- Japanese breadcrumbed king prawns with lime & red chilli dipping sauce.

Chicken Fajita Piadina £10.50
- Grilled cajun chicken breast, monterey jack cheese, tomato salsa, jalapeños, guacamole and sour cream
Grilled Chicken Club £10.50
- Succulent chicken, bacon, tomato and chipotle mayonnaise served in a rustic ciabatta.
Mediterranean Veg & Goat’s Cheese Piadina (V) £10.75
- Roasted aubergine, peppers, courgette, red pepper & sunblush tapenade and rocket.
Rustic Ciabatta Steak Melt £12.50
- Tender steak, monterey jack cheese, sautéed mushrooms, red onion marmalade and wholegrain mustard mayo on rustic ciabatta.

Yoga Bowl (VE) (N) (GFO) £11.75
- Beetroot houmous, haricot beans, avocado, tomato, artichokes, roast peppers, freekeh and spelt barley with a walnut dressing. Gluten free option available.
Revitalise Bowl (V) (N) (GFO) £11.75
- Halloumi, roast butternut squash, red and golden beets, avocado, tomato, roast peppers, freekeh and spelt barley with a superfood dressing. Gluten free option available.

King Prawn & Chorizo Rigatoni £12.95
- King prawns & chorizo, with roasted peppers, cherry tomatoes in a spicy tomato sauce. Gluten free pasta available (GF).
Creamy Chicken Spirelli (N) £12.75
- Grilled chicken and pasta spirals bound with julienne of spring vegetables, pine nuts, cream and grana padano. Vegetarian and gluten free options available (V) (GF).
Steak & Ale Pie £14.95
- Swaledale rare breed beef and a rich dark ale gravy in shortcrust pastry. Served with creamy mashed potatoes or gastro chips and seasonal greens.
Lancashire Cheese & Onion Pie £14.95
- Lancashire cheese and caramelised onion in shortcrust pastry. Served with white onion & chive cream sauce, seasonal greens and creamy mashed potatoes or gastro chips.
Marinated Half Chicken £14.95
- Tender chargrilled piri-piri marinated chicken, served with crème fraîche, house fries and watercress.
Thai Red Chicken Curry (N) £14.50
- Tender chicken, butternut squash and sugar snap peas in a creamy coconut sauce and served with fragrant rice.
Bangalore Vegetable Curry (VE) (N) £12.95
- Butternut squash, potato, cauliflower, carrot and lentils cooked with traditional south indian spices & coconut milk and served with fragrant rice.

Deluxe Burger £11.50
- Our classic burger with salsa and mayo.
Banyan Burger £14.50
- Our signature burger is stacked with crispy bacon, wholegrain mustard mayonnaise, bbq sauce, monterey jack cheese and crispy onions.
Crispy Cajun Chicken Burger £13.50
- Buttermilk marinated chicken breast topped with caesar mayonnaise and crisp slaw. Served with an individual chicken gravy dipping pot.
Beetroot & Quinoa Burger (V) £12.95
- With red pepper & sun-blush tapenade and rocket
Chorizo Burger £14.95
- Pork and chorizo burger with padron peppers, smoky applewood cheddar and chipotle mayo.
Brie Burger £14.95
- Beef burger stacked with a soft-centred brie wedge, caramelised onion chutney and mayo.

House Fries (V) £3.50
Sweet Potato Fries £4.25
Gastro Chips (V) £4.25
Sweet Potato Wedges (V) (VE) £4.00
Crispy Fried Onions (V) £4.25
Market Salad (V) (VE) £3.45
Seasonal Greens (V) £4.25

Chocolate & Raspberry Brownie (V) (N) (GF) £5.95
- With cream.
Sticky Toffee Pudding (V) £5.95
- With cream.
Strawberry & Apple Crumble (N) £5.95
- With cream.

Nearby Sample Menus

Mexican Beef Chilli Soup N/A
Pink Lemonade N/A
Porridge without Topping N/A
Pure Pret Yoga Bunny N/A
Chocolate Croissant N/A
Deluxe Sushi N/A
South Indian Tomato & Spice Soup N/A
Cracking Egg Salad N/A

Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Meriot, Sol De Andes, Chile 750ml Bottle £11.95
Chang 330ml Bottle (Abv 5.0%) £3.20
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.

Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50

Salt & Pepper Fried Chips £4.00
Vegetable Platters for 2 (V) £12.00
- Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.
Fried Vermicelli Singapore Style £9.80
Pak Choi with Garlic £8.80
Sizzling Duck with Oyster Sauce £12.80
Prawn Crackers £3.00
Stir Fried Scallops with Salt & Pepper £16.80
Deep Fried Squid with Egg Flour £13.80

Tarta de tres chocolates £7.00
- triple chocolate cake.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Ensalada mixta £5.00
- Mixed salad.

Banyan Bar & Kitchen

North West England > Greater Manchester > Manchester > Banyan Bar & Kitchen

Address

1 Exchange Square, Corn Exchange, Manchester M3 1BD, England

Phone

01618324798

Email

bookings@banyanmanchester.co.uk

Opened hours

Sunday 10:00 - 23:00 Monday 10:00 - 00:00 Tuesday 10:00 - 00:00 Wednesday 10:00 - 00:00 Thursday 10:00 - 00:00 Friday 10:00 - 01:00 Saturday 10:00 - 01:00

Price

$20 - $30

Type

None

Service

None

Cuisine

Asian , Bar , European , Gluten Free , Mediterranean , Vegan , Vegetarian

Features

Groups , Seating , Kid Friendly , Buffet , Highchairs Available , Mastercard , Visa , Free Wifi , Wheelchair accessible , Local cuisine , Business meetings , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Bar Scene , Wine and Beer

Banyan Bar & Kitchen in Manchester Menu

Nearby Sample Menus

Banyan Bar & Kitchen

North West England > Greater Manchester > Manchester > Banyan Bar & Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Exchange Square, Corn Exchange, Manchester M3 1BD, England

Manchester Restaurants

Greater Manchester Restaurants

North West England Restaurants

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