Banyan Bar & Kitchen in Manchester Menu

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Pitta & Houmous (VE) (N) £7.45
- Vegetable crudités with houmous topped with goji berries and toasted mixed seeds.
Banyan Marinated Green Olives (Ve) (GF) £4.00
Beetroot & Goat’s Cheese Bruschetta (V) £7.45
- Red & golden beets with goat’s cheese, tomatoes and basil on toasted sourdough. Vegan option available (VE).
Bang Bang Chicken Skewers (N) £7.75
- Drizzled with satay sauce and caramelised peanuts.
Deep Fried Brie Wedges (V) £7.75
- Japanese breadcrumbed brie and caramelised onion chutney.
Crispy Duck Spring Rolls (N) £8.45
- Served with an oriental dipping sauce.
Panko Crumbed King Prawns £8.45
- Japanese breadcrumbed king prawns with lime & red chilli dipping sauce.

Chicken Fajita Piadina £10.50
- Grilled cajun chicken breast, monterey jack cheese, tomato salsa, jalapeños, guacamole and sour cream
Grilled Chicken Club £10.50
- Succulent chicken, bacon, tomato and chipotle mayonnaise served in a rustic ciabatta.
Mediterranean Veg & Goat’s Cheese Piadina (V) £10.75
- Roasted aubergine, peppers, courgette, red pepper & sunblush tapenade and rocket.
Rustic Ciabatta Steak Melt £12.50
- Tender steak, monterey jack cheese, sautéed mushrooms, red onion marmalade and wholegrain mustard mayo on rustic ciabatta.

Yoga Bowl (VE) (N) (GFO) £11.75
- Beetroot houmous, haricot beans, avocado, tomato, artichokes, roast peppers, freekeh and spelt barley with a walnut dressing. Gluten free option available.
Revitalise Bowl (V) (N) (GFO) £11.75
- Halloumi, roast butternut squash, red and golden beets, avocado, tomato, roast peppers, freekeh and spelt barley with a superfood dressing. Gluten free option available.

King Prawn & Chorizo Rigatoni £12.95
- King prawns & chorizo, with roasted peppers, cherry tomatoes in a spicy tomato sauce. Gluten free pasta available (GF).
Creamy Chicken Spirelli (N) £12.75
- Grilled chicken and pasta spirals bound with julienne of spring vegetables, pine nuts, cream and grana padano. Vegetarian and gluten free options available (V) (GF).
Steak & Ale Pie £14.95
- Swaledale rare breed beef and a rich dark ale gravy in shortcrust pastry. Served with creamy mashed potatoes or gastro chips and seasonal greens.
Lancashire Cheese & Onion Pie £14.95
- Lancashire cheese and caramelised onion in shortcrust pastry. Served with white onion & chive cream sauce, seasonal greens and creamy mashed potatoes or gastro chips.
Marinated Half Chicken £14.95
- Tender chargrilled piri-piri marinated chicken, served with crème fraîche, house fries and watercress.
Thai Red Chicken Curry (N) £14.50
- Tender chicken, butternut squash and sugar snap peas in a creamy coconut sauce and served with fragrant rice.
Bangalore Vegetable Curry (VE) (N) £12.95
- Butternut squash, potato, cauliflower, carrot and lentils cooked with traditional south indian spices & coconut milk and served with fragrant rice.

Deluxe Burger £11.50
- Our classic burger with salsa and mayo.
Banyan Burger £14.50
- Our signature burger is stacked with crispy bacon, wholegrain mustard mayonnaise, bbq sauce, monterey jack cheese and crispy onions.
Crispy Cajun Chicken Burger £13.50
- Buttermilk marinated chicken breast topped with caesar mayonnaise and crisp slaw. Served with an individual chicken gravy dipping pot.
Beetroot & Quinoa Burger (V) £12.95
- With red pepper & sun-blush tapenade and rocket
Chorizo Burger £14.95
- Pork and chorizo burger with padron peppers, smoky applewood cheddar and chipotle mayo.
Brie Burger £14.95
- Beef burger stacked with a soft-centred brie wedge, caramelised onion chutney and mayo.

House Fries (V) £3.50
Sweet Potato Fries £4.25
Gastro Chips (V) £4.25
Sweet Potato Wedges (V) (VE) £4.00
Crispy Fried Onions (V) £4.25
Market Salad (V) (VE) £3.45
Seasonal Greens (V) £4.25

Chocolate & Raspberry Brownie (V) (N) (GF) £5.95
- With cream.
Sticky Toffee Pudding (V) £5.95
- With cream.
Strawberry & Apple Crumble (N) £5.95
- With cream.

Nearby Sample Menus

Avocado & Herb Salad Wrap N/A
Fruit Salad N/A
Mozzarella & Tomato Croissant N/A
Flat White N/A
Italian Mozzarella & Pesto Toastie N/A
Pret A Mango N/A
Vanilla Chai Tea N/A
Pure Pret Still - Lemon Aid N/A

Latte £2.00
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Grilled Soy Chicken Wings £4.25
- Five grilled chicken wings, barbecued style.
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
Herbal Peppermint Tea £1.50
Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95

Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
7oz Fillet Steak £22.00
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50

Vegetarian Sweet Corn Soup (V) £3.00
Chicken Wing with Cantonese Sauce £6.50
King Prawn with Lemon Sauce £13.80
Sizzling King Prawn with Ginger & Spring Onion £13.80
Duck £12.80
Braised Beef with Five Spice in Casserole £10.80
Chicken on Skewers with Satay Sauce (3) £6.50
Stir Fried Fish Fillet with Salt & Pepper £12.80

Pan con Alioli £3.50
- Mixed artesan bread with alioli
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
For 2 £30.00

Banyan Bar & Kitchen

North West England > Greater Manchester > Manchester > Banyan Bar & Kitchen

Address

1 Exchange Square, Corn Exchange, Manchester M3 1BD, England

Phone

01618324798

Email

bookings@banyanmanchester.co.uk

Opened hours

Sunday 10:00 - 23:00 Monday 10:00 - 00:00 Tuesday 10:00 - 00:00 Wednesday 10:00 - 00:00 Thursday 10:00 - 00:00 Friday 10:00 - 01:00 Saturday 10:00 - 01:00

Price

$20 - $30

Type

None

Service

None

Cuisine

Asian , Bar , European , Gluten Free , Mediterranean , Vegan , Vegetarian

Features

Groups , Seating , Kid Friendly , Buffet , Highchairs Available , Mastercard , Visa , Free Wifi , Wheelchair accessible , Local cuisine , Business meetings , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Bar Scene , Wine and Beer

Banyan Bar & Kitchen in Manchester Menu

Nearby Sample Menus

Banyan Bar & Kitchen

North West England > Greater Manchester > Manchester > Banyan Bar & Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Exchange Square, Corn Exchange, Manchester M3 1BD, England

Manchester Restaurants

Greater Manchester Restaurants

North West England Restaurants

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