Address
308 Platt Lane, Manchester M14 7DA, England
Arriyadh Restaurant in Manchester Menu
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Starter- Special Ariyadh Lentil Soup £2.50
- Tabbouleh £2.60
- Fattoush £3.25
- Yoghurt Salad £3.25
-
Hummus £3.25
- Served with Arabic bread.
- Baba Ghanoush £3.85
- Grape Leaves £2.60
- Arabi Bread £1.20
- Naan Bread £1.50
- Mix Pickles £2.60
Main Dishes-
Omani Shuwa £11.70
- With biryani rice or mandi rice.
-
Lamb £11.50
- With biryani rice or mandi rice.
-
Chicken £9.25
- With biryani rice or mandi rice.
-
Grill Fish £12.70
- With mandi rice.
-
Fried Fish £12.90
- With mandi rice.
-
Grilled Chicken £9.25
- With biryani rice or mandi rice.
Curries- Potato Curry £3.25
- Okra (Bamia) Curry £6.50
- Vegetable Curry £7.10
- Chicken Curry £7.80
- Lamb Curry £7.80
-
Lentils Curry £4.95
- Served with Arabic bread.
Chef Specials- Harees £8.45
- Greesh £6.50
- Macaroni £7.80
- Musaqaa £7.80
- Grill Fish £9.20
- Roast Chicken £7.80
Extras- Chips £1.95
- Mandi Rice £3.60
- Biryani Rice £3.80
-
Chicken £4.80
- With size option.
-
Grill Chicken £4.80
- With size option.
- Grilled Fish £9.20
- Fried Fish £9.40
- Potato Wedges £2.60
- Curly Fries £2.60
- Lamb Mandi Portion £7.80
- Shuwa Portion £7.80
Desserts- Konafa £3.95
- Umm Ali £3.60
Cold Drinks- Mountain Dew £1.50
- Pepsi £1.50
- Coca Cola £1.50
- 7 Up £1.50
- Diet Coke £1.50
- Fanta £1.50
- Shani £1.50
Nearby Sample Menus
- Salmon, Prawn & Crab Sushi N/A
- Pure Coconut Water N/A
- Pret's Christmas Lunch N/A
- Italian Prosciutto on Artisan N/A
- Mushroom Risotto Soup N/A
- Love Bar N/A
- Pure Pret Orange N/A
- Tuna Nicoise Salad N/A
-
Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
- Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
-
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
- Ginger and Lemongrass Presse 275ml Bottle £2.00
-
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
-
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
- Fruit Fritters £4.25
-
Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
- Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
- Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
- Home-made Chunky Chips £3.50
- 18oz Ribeye Steak £19.50
- Marinated Olives with Feta Cheese £3.50
- Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
- Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
- Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
- Salt & Pepper Fried Chips £4.00
- Sweet & Sour Beancurd £8.80
- Vegetarian Sweet Corn Soup (V) £3.00
- Boiled Pork Dumplings (10) £6.50
- Sizzling Chicken with Black Pepper Sauce £10.80
-
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
- Roast Pork Bun (3) £4.00
- Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
-
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
-
Ensalada mixta £5.00
- Mixed salad.
-
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
-
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
-
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
-
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
-
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
-
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Arriyadh Restaurant
Phone
01619718070
Opened hours
Monday: 1:00 – 11:00 PM, Tuesday: 1:00 – 11:00 PM, Wednesday: 1:00 – 11:00 PM, Thursday: 1:00 – 11:00 PM, Friday: 1:00 – 11:00 PM, Saturday: 1:00 – 11:00 PM, Sunday: 1:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Barbeque , Lebanese , Mediterranean , Middle Eastern
Features
308 Platt Lane, Manchester M14 7DA, England
- Manchester Barbeque Menus
- Manchester Lebanese Menus
- Manchester Mediterranean Menus
- Manchester Middle Eastern Menus
- Greater Manchester Barbeque Menus
- Greater Manchester Lebanese Menus
- Greater Manchester Mediterranean Menus
- Greater Manchester Middle Eastern Menus
- North West England Barbeque Menus
- North West England Lebanese Menus
- North West England Mediterranean Menus
- North West England Middle Eastern Menus