Address
308 Platt Lane, Manchester M14 7DA, England
Arriyadh Restaurant in Manchester Menu
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Starter- Special Ariyadh Lentil Soup £2.50
- Tabbouleh £2.60
- Fattoush £3.25
- Yoghurt Salad £3.25
-
Hummus £3.25
- Served with Arabic bread.
- Baba Ghanoush £3.85
- Grape Leaves £2.60
- Arabi Bread £1.20
- Naan Bread £1.50
- Mix Pickles £2.60
Main Dishes-
Omani Shuwa £11.70
- With biryani rice or mandi rice.
-
Lamb £11.50
- With biryani rice or mandi rice.
-
Chicken £9.25
- With biryani rice or mandi rice.
-
Grill Fish £12.70
- With mandi rice.
-
Fried Fish £12.90
- With mandi rice.
-
Grilled Chicken £9.25
- With biryani rice or mandi rice.
Curries- Potato Curry £3.25
- Okra (Bamia) Curry £6.50
- Vegetable Curry £7.10
- Chicken Curry £7.80
- Lamb Curry £7.80
-
Lentils Curry £4.95
- Served with Arabic bread.
Chef Specials- Harees £8.45
- Greesh £6.50
- Macaroni £7.80
- Musaqaa £7.80
- Grill Fish £9.20
- Roast Chicken £7.80
Extras- Chips £1.95
- Mandi Rice £3.60
- Biryani Rice £3.80
-
Chicken £4.80
- With size option.
-
Grill Chicken £4.80
- With size option.
- Grilled Fish £9.20
- Fried Fish £9.40
- Potato Wedges £2.60
- Curly Fries £2.60
- Lamb Mandi Portion £7.80
- Shuwa Portion £7.80
Desserts- Konafa £3.95
- Umm Ali £3.60
Cold Drinks- Mountain Dew £1.50
- Pepsi £1.50
- Coca Cola £1.50
- 7 Up £1.50
- Diet Coke £1.50
- Fanta £1.50
- Shani £1.50
Nearby Sample Menus
- Pink Lemonade N/A
- Chocolate Brownie Bar N/A
- Pure Pret Still - Pomegranate N/A
- Pure Pret Still - Pomegranate & Hibiscus N/A
- Hoisin Duck No Bread N/A
- Falafel & Halloumi Hot Wrap N/A
- Red Berries Tea N/A
- BBQ Pulled Pork Hot Wrap N/A
-
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
- Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95
-
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
-
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
- Fruit Fritters £4.25
-
Chicken Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
-
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
- Tiger 330ml Bottle (Abv 5.0%) £3.20
- Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
- Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
- Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
- Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
- 18oz Ribeye Steak £19.50
- Marinated Olives with Feta Cheese £3.50
- Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
- King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
- Boiled Rice £2.00
- Stir Fried Scallops with Salt & Pepper £16.80
- Chicken & Sweet Corn Soup £3.50
- Chicken on Skewers with Cantonese Sauce (3) £6.50
- Fried Noodles £10.80
-
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
- Shallow Fried Pork Dumplings (10) £6.50
- Mixed Vegetable & Lettuce (V) £7.50
-
Pan con Alioli £3.50
- Mixed artesan bread with alioli
-
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
-
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
-
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
-
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
-
Tortilla Espanola £6.00
- Traditional Spanish omellete.
-
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
-
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Arriyadh Restaurant
Phone
01619718070
Opened hours
Monday: 1:00 – 11:00 PM, Tuesday: 1:00 – 11:00 PM, Wednesday: 1:00 – 11:00 PM, Thursday: 1:00 – 11:00 PM, Friday: 1:00 – 11:00 PM, Saturday: 1:00 – 11:00 PM, Sunday: 1:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Barbeque , Lebanese , Mediterranean , Middle Eastern
Features
308 Platt Lane, Manchester M14 7DA, England
- Manchester Barbeque Menus
- Manchester Lebanese Menus
- Manchester Mediterranean Menus
- Manchester Middle Eastern Menus
- Greater Manchester Barbeque Menus
- Greater Manchester Lebanese Menus
- Greater Manchester Mediterranean Menus
- Greater Manchester Middle Eastern Menus
- North West England Barbeque Menus
- North West England Lebanese Menus
- North West England Mediterranean Menus
- North West England Middle Eastern Menus