Arnero in Manchester Menu

 Street Food of India

• Bhel Puri (V) £3.95
  • Mixture of crispy puffs, assorted savoury & peanuts, served with sweet & tangy chutneys.
• Golgappa (V) £3.95
  • Crispy puffs stuffed with chickpeas and potatoes and served with spicy tangy water & sweet chutney.
• Dahi Papri Chaat (V) £3.95
  • Crunchy & crispy bites served with assorted chutneys & yoghurt.
• Aloo Tikki Chaat (V) £4.25
  • Crispy potato cakes stuffed with masala peas, served with yoghurt & chutneys.
• Onion Bhaji (V) £3.95
  • All time favourite snack made with onion & gram flour & deep fried.
• Punjabi Monk Fish Fry (Medium Hot) £6.75
  • Street favourite from Punjab - Monk fish marinated in fresh ginger, garlic, chilli and crushed authentic spices then deep fried in gram flour batter.
• Lamb Keema Pav (Medium Hot) £4.95
  • Delicate & spicy minced lamb served with grilled rolls.
• Samosa Chana Chaat (V) £4.25
  • Deep fried triangular parcels filled with vegetables, served with chickpea, yoghurt & chutneys.
• Vada Pav (V) £3.95
  • Spiced mashed potato balls, deep fried in gram flour batter, served with bread rolls & tangy-spicy chutney.
• Chana Bhatura (V) (Medium Hot) £4.95
  • Chef’s street favourite dish made with spiced chickpeas and served with deep fried leavened bread.
• Aloo Puri Masala (V) £4.95
  • Spicy potato in tomato rich curry, served with fried bread made of wheat flour.
• Hara Bhara Kebab (V) £4.25
  • Spinach & green vegetables cakes stuffed with soft cheese, served with tangy chutney.
• Pav Bhaji (V) £3.95
  • Street favourite from Mumbai - Mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav.

 Sizzling from the Tandoor

• Achari Prawn (Medium Hot) £7.50
  • Succulent king prawns marinated in fresh garlic and spices and cooked to perfection.
• Salmon Tulsi Mirch £7.50
  • Fresh Scottish salmon marinated with basil leaves and spices, char-grilled in the tandoor.
• Tandoori Paneer Tikka (V) £5.50
  • Marinated pieces of homemade paneer (cottage cheese) cooked in the tandoor.
• Murg Malai Kebab £5.95
  • Soft and succulent morsels of chicken breast marinated with cream cheese & fresh herbs, char-grilled in the tandoor.
• Chicken Tikka Haryali £5.95
  • Chicken breast marinated with fresh mint, coriander, fenugreek & freshly ground spices, cooked in the tandoor.
• Lamb Seekh Kebab (Medium Hot) £6.50
  • Delicate lamb mince kebabs infused with aromatic spices and char-grilled in charcoal.
• Arnero Lamb Chops (Medium Hot) £6.95
  • Succulent lamb chops in a spicy marinade cooked in the tandoor.
• Traditional Chicken Tikka £5.95
  • Chicken breast pieces marinated in yoghurt & freshly ground spices, smoked in a clay oven. Street favourite from mumbai - mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav.

 Mains

• Chicken Shahi Korma (N) £8.50
  • Boneless chicken simmered and cooked in it’s own juices with cardamom, yoghurt, almonds, coconut, onion and a mix of our own Arnero spices, finished with a hint of cream.
• Arnero Chicken Tikka Masala (N) £8.50
  • Indo-British special dish-marinated tender pieces of chicken, char-grilled and then cooked in medium tangy tomato sauce finished with cream.
• Chicken Methi Saag £8.50
  • Succulent pieces of chicken tossed with fenugreek, spinach, aromatic spices & herbs.
• Murg Lababdar (N) £8.50
  • Succulent pieces of chicken marinated in Tandoori spices, cooked in charcoal oven, then simmered in buttery creamy tomato sauce.
• Chicken Desi Handi on the bone (Hot) £8.50
  • Desi Indian style traditional chicken curry with bone made by stewing the fresh aromatic spices.
• Chicken Bhuna £8.50
  • Boneless chicken pieces stir fried with fresh tomatoes, onions, ginger and freshly ground spices.
• Chicken Jalfarezi (Very Hot) £8.50
  • Exotic North Indian dish of boneless chicken cooked in thick sauce of tomatoes, onion & bell peppers.
• Nalli Handi (Medium Hot) £11.00
  • Lamb shank cooked in a traditional rich tomato bases sauce with freshly grounded aromatic spices.
• Banjara Gosht (Hot) £9.50
  • Lamb curry with freshly roasted & ground whole spices, garlic, ginger, chillies, red onion & yoghurt, cooked over a slow fire.
• Lamb Rogan Josh (Medium Hot) £9.50
  • Lamb cooked in a traditional rich tomato based sauce with freshly grounded aromatic spices.
• Lamb Shank Sultani (Hot) (N) £12.95
  • Slow cooked lamb shanks with fresh aromatic blend of spices. A very popular dish with a Royals of Hyderabad.
• Goan Fish Curry (Hot) £10.95
  • Monk fish cooked in a coconut based sauce with freshly ground spices from the shores of Goa.
• Karahi Prawn Masala (Hot) £10.95
  • Pan sautéed king prawns tossed in peppers, onions & homemade tomato sauce.
• Duck Pepper Fry (Hot) £10.95
  • Sliced duck breast cooked in aromatic spices, fresh green chillies, chilli sauce and a hint of soya sauce - a perfect fusion.

 Subzdar (Vegetarian)

• Bhindi Do Pyaza (V) £4.95
  • Crispy fried okra tossed with onions & mouth watering spices.
• Masala Aloo Gobhi (V) £4.95
  • Cauliflower & potatoes cooked with whole spices and tomato based sauce.
• Veg Navratan Korma (V) (N) £4.95
  • Seasonal, fresh vegetables, cooked with cardamom, yoghurt, onion and a blend of home spices, finished with a hint of cream.
• Saag Aloo (V) £4.95
  • Baby potatoes cooked with spinach, fenugreek leaves and mixed spices.
• Mushroom (V) £4.95
  • Mushroom cooked with spinach, fenugreek leaves and mixed spices.
• Achari BaiNgan (V) (Medium Hot) £4.95
  • Small roasted aubergines cooked with spices typically used in Indian pickles.
• Vegetable Kofta (V) (N) £4.95
  • Dumplings made with potato & cottage cheese, dunked in a creamy, sweet & spicy curry with a hint of almonds.
• Saag Paneer (V) £5.95
  • Marinated chunks of homemade cottage cheese, cooked in charcoal oven, simmered in spinach with aromatic herbs.
• Paneer Makhni (V) (N) £5.95
  • Homemade cottage cheese cooked in creamy tomato sauce with aromatic spices.
• Daal Tarka (V) £4.95
  • Yellow lentils cooked together with spices and sizzled with onion, garlic, chilli & cumin seeds.
• Daal Makhni (V) £5.95
  • Black whole lentils simmered in a smooth tomato & creamy sauce.
• Pindi Chole (V) (Medium Hot) £4.95
  • All time favourite chickpea curry with whole and crushed aromatic spices.
• Meloni Sabji (V) £4.95
  • Seasonal, fresh vegetables, fused together with authentic spices and herbs.
• Aloo Til Moongfali (V) £3.95
  • Stir fried potatoes with sesame seeds and crunchy peanuts.

 Rice

• Chicken Biryani (Medium Hot) £8.75
  • Boneless pieces of chicken marinated in yoghurt & fresh spices cooked with aromatic basmati rice.
• Lamb Biryani (Medium Hot) £9.50
  • Boneless pieces of succulent lamb marinated in yoghurt & fresh spices cooked with aromatic basmati rice.
• Prawn Biryani (Medium Hot) £11.95
  • Marinated prawns with fresh spices cooked with aromatic basmati rice.
• Sabz Biryani (V) £7.95
  • Fresh, mixed vegetables cooked in freshly ground spices and then simmered with aromatic basmati rice.
• Coriander and Peas Pilau Rice (V) £3.50
  • Basmati rice cooked with peas & coriander.
• Plain Pilau Rice (V) £3.25
  • Onion flavoured basmati rice cooked with aromatic spices.
• Steamed Plain Rice (V) £2.95
  • Plain steamed long grain basmati rice.
• Mushroom Rice (V) £3.50
  • Basmati rice cooked with mushroom and black pepper.
• Keema Pilau Rice £5.50
  • Basmati rice cooked with minced lamb.

 Rotis, Naan and Parathas

• Tandoori Roti (V) £1.95
• Plain Naan (V) £2.25
• Garlic Butter Naan (V) £2.50
• Cheese Naan (V) £3.25
• Chilli Naan (V) £2.95
• Peshawari Naan (V) £2.95
  • Naan bread stuffed with coconut, sugar, sultans & almonds.
• Lachha Paratha (V) £2.95
• Stuffed Aloo Paratha (V) £3.25
• Stuffed Keema Paratha (Lamb) £3.75
• Onion Kulcha (V) £3.50
• Bajra (Millet) (V) £2.95
  • Paratha with onion & spices - gluten-free.
• Assorted Basket (V) £5.75
  • Naan, roti & paratha.

 Sharing Platters for 2

• Maharani Platter for 2 (Medium Hot) £9.99
  • Paneer tikka, veg samosa, onion bhaji & hara bhara kabab.
• Maharaja Platter for 2 (Medium Hot) £12.95
  • Chicken tikka, seekh kebab, chicken malai kebab & onion bhaji.
• Samundri Khazana Platter for 2 (Medium Hot) £12.95
  • Salmon tulsi mirch, punjabi fish fry & achari prawn.

 Accompaniments

• Papadum £0.99
• Relish Tray £1.95
• Cucumber Raita £2.25
• Plain Chips £1.95
• Masala Chips (Medium Hot) £2.20

25, Sackville St, Manchester, Manchester, Greater Manchester M1 3LZ, UK

Manchester Restaurants

• Manchester Asian Menus
• Manchester Gluten Free Menus
• Manchester Halal Menus
• Manchester Indian Menus
• Manchester Vegan Menus
• Manchester Vegetarian Menus

Greater Manchester Restaurants

• Greater Manchester Asian Menus
• Greater Manchester Gluten Free Menus
• Greater Manchester Halal Menus
• Greater Manchester Indian Menus
• Greater Manchester Vegan Menus
• Greater Manchester Vegetarian Menus

North West England Restaurants

• North West England Asian Menus
• North West England Gluten Free Menus
• North West England Halal Menus
• North West England Indian Menus
• North West England Vegan Menus
• North West England Vegetarian Menus