Arnero in Manchester Menu

Street Food of India Street Food of India
  • Bhel Puri (V) £3.95
    • Mixture of crispy puffs, assorted savoury & peanuts, served with sweet & tangy chutneys.
  • Golgappa (V) £3.95
    • Crispy puffs stuffed with chickpeas and potatoes and served with spicy tangy water & sweet chutney.
  • Dahi Papri Chaat (V) £3.95
    • Crunchy & crispy bites served with assorted chutneys & yoghurt.
  • Aloo Tikki Chaat (V) £4.25
    • Crispy potato cakes stuffed with masala peas, served with yoghurt & chutneys.
  • Onion Bhaji (V) £3.95
    • All time favourite snack made with onion & gram flour & deep fried.
  • Punjabi Monk Fish Fry (Medium Hot) £6.75
    • Street favourite from Punjab - Monk fish marinated in fresh ginger, garlic, chilli and crushed authentic spices then deep fried in gram flour batter.
  • Lamb Keema Pav (Medium Hot) £4.95
    • Delicate & spicy minced lamb served with grilled rolls.
  • Samosa Chana Chaat (V) £4.25
    • Deep fried triangular parcels filled with vegetables, served with chickpea, yoghurt & chutneys.
  • Vada Pav (V) £3.95
    • Spiced mashed potato balls, deep fried in gram flour batter, served with bread rolls & tangy-spicy chutney.
  • Chana Bhatura (V) (Medium Hot) £4.95
    • Chef’s street favourite dish made with spiced chickpeas and served with deep fried leavened bread.
  • Aloo Puri Masala (V) £4.95
    • Spicy potato in tomato rich curry, served with fried bread made of wheat flour.
  • Hara Bhara Kebab (V) £4.25
    • Spinach & green vegetables cakes stuffed with soft cheese, served with tangy chutney.
  • Pav Bhaji (V) £3.95
    • Street favourite from Mumbai - Mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav.
Sizzling from the Tandoor Sizzling from the Tandoor
  • Achari Prawn (Medium Hot) £7.50
    • Succulent king prawns marinated in fresh garlic and spices and cooked to perfection.
  • Salmon Tulsi Mirch £7.50
    • Fresh Scottish salmon marinated with basil leaves and spices, char-grilled in the tandoor.
  • Tandoori Paneer Tikka (V) £5.50
    • Marinated pieces of homemade paneer (cottage cheese) cooked in the tandoor.
  • Murg Malai Kebab £5.95
    • Soft and succulent morsels of chicken breast marinated with cream cheese & fresh herbs, char-grilled in the tandoor.
  • Chicken Tikka Haryali £5.95
    • Chicken breast marinated with fresh mint, coriander, fenugreek & freshly ground spices, cooked in the tandoor.
  • Lamb Seekh Kebab (Medium Hot) £6.50
    • Delicate lamb mince kebabs infused with aromatic spices and char-grilled in charcoal.
  • Arnero Lamb Chops (Medium Hot) £6.95
    • Succulent lamb chops in a spicy marinade cooked in the tandoor.
  • Traditional Chicken Tikka £5.95
    • Chicken breast pieces marinated in yoghurt & freshly ground spices, smoked in a clay oven. Street favourite from mumbai - mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav.
Mains Mains
  • Chicken Shahi Korma (N) £8.50
    • Boneless chicken simmered and cooked in it’s own juices with cardamom, yoghurt, almonds, coconut, onion and a mix of our own Arnero spices, finished with a hint of cream.
  • Arnero Chicken Tikka Masala (N) £8.50
    • Indo-British special dish-marinated tender pieces of chicken, char-grilled and then cooked in medium tangy tomato sauce finished with cream.
  • Chicken Methi Saag £8.50
    • Succulent pieces of chicken tossed with fenugreek, spinach, aromatic spices & herbs.
  • Murg Lababdar (N) £8.50
    • Succulent pieces of chicken marinated in Tandoori spices, cooked in charcoal oven, then simmered in buttery creamy tomato sauce.
  • Chicken Desi Handi on the bone (Hot) £8.50
    • Desi Indian style traditional chicken curry with bone made by stewing the fresh aromatic spices.
  • Chicken Bhuna £8.50
    • Boneless chicken pieces stir fried with fresh tomatoes, onions, ginger and freshly ground spices.
  • Chicken Jalfarezi (Very Hot) £8.50
    • Exotic North Indian dish of boneless chicken cooked in thick sauce of tomatoes, onion & bell peppers.
  • Nalli Handi (Medium Hot) £11.00
    • Lamb shank cooked in a traditional rich tomato bases sauce with freshly grounded aromatic spices.
  • Banjara Gosht (Hot) £9.50
    • Lamb curry with freshly roasted & ground whole spices, garlic, ginger, chillies, red onion & yoghurt, cooked over a slow fire.
  • Lamb Rogan Josh (Medium Hot) £9.50
    • Lamb cooked in a traditional rich tomato based sauce with freshly grounded aromatic spices.
  • Lamb Shank Sultani (Hot) (N) £12.95
    • Slow cooked lamb shanks with fresh aromatic blend of spices. A very popular dish with a Royals of Hyderabad.
  • Goan Fish Curry (Hot) £10.95
    • Monk fish cooked in a coconut based sauce with freshly ground spices from the shores of Goa.
  • Karahi Prawn Masala (Hot) £10.95
    • Pan sautéed king prawns tossed in peppers, onions & homemade tomato sauce.
  • Duck Pepper Fry (Hot) £10.95
    • Sliced duck breast cooked in aromatic spices, fresh green chillies, chilli sauce and a hint of soya sauce - a perfect fusion.
Subzdar (Vegetarian) Subzdar (Vegetarian)
  • Bhindi Do Pyaza (V) £4.95
    • Crispy fried okra tossed with onions & mouth watering spices.
  • Masala Aloo Gobhi (V) £4.95
    • Cauliflower & potatoes cooked with whole spices and tomato based sauce.
  • Veg Navratan Korma (V) (N) £4.95
    • Seasonal, fresh vegetables, cooked with cardamom, yoghurt, onion and a blend of home spices, finished with a hint of cream.
  • Saag Aloo (V) £4.95
    • Baby potatoes cooked with spinach, fenugreek leaves and mixed spices.
  • Mushroom (V) £4.95
    • Mushroom cooked with spinach, fenugreek leaves and mixed spices.
  • Achari BaiNgan (V) (Medium Hot) £4.95
    • Small roasted aubergines cooked with spices typically used in Indian pickles.
  • Vegetable Kofta (V) (N) £4.95
    • Dumplings made with potato & cottage cheese, dunked in a creamy, sweet & spicy curry with a hint of almonds.
  • Saag Paneer (V) £5.95
    • Marinated chunks of homemade cottage cheese, cooked in charcoal oven, simmered in spinach with aromatic herbs.
  • Paneer Makhni (V) (N) £5.95
    • Homemade cottage cheese cooked in creamy tomato sauce with aromatic spices.
  • Daal Tarka (V) £4.95
    • Yellow lentils cooked together with spices and sizzled with onion, garlic, chilli & cumin seeds.
  • Daal Makhni (V) £5.95
    • Black whole lentils simmered in a smooth tomato & creamy sauce.
  • Pindi Chole (V) (Medium Hot) £4.95
    • All time favourite chickpea curry with whole and crushed aromatic spices.
  • Meloni Sabji (V) £4.95
    • Seasonal, fresh vegetables, fused together with authentic spices and herbs.
  • Aloo Til Moongfali (V) £3.95
    • Stir fried potatoes with sesame seeds and crunchy peanuts.
Rice Rice
  • Chicken Biryani (Medium Hot) £8.75
    • Boneless pieces of chicken marinated in yoghurt & fresh spices cooked with aromatic basmati rice.
  • Lamb Biryani (Medium Hot) £9.50
    • Boneless pieces of succulent lamb marinated in yoghurt & fresh spices cooked with aromatic basmati rice.
  • Prawn Biryani (Medium Hot) £11.95
    • Marinated prawns with fresh spices cooked with aromatic basmati rice.
  • Sabz Biryani (V) £7.95
    • Fresh, mixed vegetables cooked in freshly ground spices and then simmered with aromatic basmati rice.
  • Coriander and Peas Pilau Rice (V) £3.50
    • Basmati rice cooked with peas & coriander.
  • Plain Pilau Rice (V) £3.25
    • Onion flavoured basmati rice cooked with aromatic spices.
  • Steamed Plain Rice (V) £2.95
    • Plain steamed long grain basmati rice.
  • Mushroom Rice (V) £3.50
    • Basmati rice cooked with mushroom and black pepper.
  • Keema Pilau Rice £5.50
    • Basmati rice cooked with minced lamb.
Rotis, Naan and Parathas Rotis, Naan and Parathas
  • Tandoori Roti (V) £1.95
  • Plain Naan (V) £2.25
  • Garlic Butter Naan (V) £2.50
  • Cheese Naan (V) £3.25
  • Chilli Naan (V) £2.95
  • Peshawari Naan (V) £2.95
    • Naan bread stuffed with coconut, sugar, sultans & almonds.
  • Lachha Paratha (V) £2.95
  • Stuffed Aloo Paratha (V) £3.25
  • Stuffed Keema Paratha (Lamb) £3.75
  • Onion Kulcha (V) £3.50
  • Bajra (Millet) (V) £2.95
    • Paratha with onion & spices - gluten-free.
  • Assorted Basket (V) £5.75
    • Naan, roti & paratha.
Sharing Platters for 2 Sharing Platters for 2
  • Maharani Platter for 2 (Medium Hot) £9.99
    • Paneer tikka, veg samosa, onion bhaji & hara bhara kabab.
  • Maharaja Platter for 2 (Medium Hot) £12.95
    • Chicken tikka, seekh kebab, chicken malai kebab & onion bhaji.
  • Samundri Khazana Platter for 2 (Medium Hot) £12.95
    • Salmon tulsi mirch, punjabi fish fry & achari prawn.
Accompaniments Accompaniments
  • Papadum £0.99
  • Relish Tray £1.95
  • Cucumber Raita £2.25
  • Plain Chips £1.95
  • Masala Chips (Medium Hot) £2.20

Nearby Sample Menus

Pret A Manger (Europe) (sample menu)
  • Porridge Topping - Honey N/A
  • Pure Pret Still - Lemon & Ginger N/A
  • Mexican Beef Chilli Soup N/A
  • Chocolate Croissant N/A
  • Pure Coconut Water N/A
  • Chicken Raita Salad Wrap N/A
  • Lemon Cheesecake Pot N/A
  • Choc Bar N/A
Umami (sample menu)
  • Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
  • Salt and Pepper Squid £5.25
    • Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
  • King Prawns Gaeng Keow Wan £8.95
    • A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
  • Tom Yum King Prawn £8.95
    • Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
  • Vegetable Tempura (V) £4.25
    • A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
  • Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
  • Chicken Khao Pad £7.95
    • Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
  • Sprite 275ml Bottle £1.90
Albert's Shed (sample menu)
  • Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
  • Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
  • Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
  • 7oz Fillet Steak £22.00
  • Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
  • Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
  • Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
  • Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Middle Kingdom (sample menu)
  • Mixed Egg Fooyong £7.80
  • Steam Turbot Fish £38.00
  • Fried Cumin Flavoured Sliced Lamb £12.80
  • Vegetarian Sweet Corn Soup (V) £3.00
  • Set Menu A (Minimum for 2) £50.00
    • Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
  • Sizzling Beef £12.80
  • Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80
  • Sizzling Lamb £12.80
Harper's Tapas Bar and Restaurant . (sample menu)
  • Pollo al Salmorejo £8.50
    • Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
  • Lagrimas de pollo £8.50
    • Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
  • Papas Arrugadas £7.00
    • Canarian Wrinkled potatoes with mojo rojo and mojo verde.
  • Pimientos Padron £6.00
    • Padron peppers with red wine infused salt.
  • Jamón de Bellota £14.00
    • 48 months acorn fed Iberico ham
  • Tarta de tres chocolates £7.00
    • triple chocolate cake.
  • Champiñones al ajillo £8.00
    • Sauteéd mushrooms in butter, garlic, parsley and white wine.
  • Aceitunas £3.75
    • Marinated green olives with mushrooms and peppers
Arnero

Arnero

location

Address

25, Sackville St, Manchester, Manchester, Greater Manchester M1 3LZ, UK

phone

Phone

01612361364

email

Email

info@arnero.co.uk

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Halal , Indian , Vegan , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Kid Friendly ,  Serves Alcohol ,  Seating ,  Groups ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Mastercard ,  Free Wifi ,  Wheelchair accessible ,  Business meetings

Location
25, Sackville St, Manchester, Manchester, Greater Manchester M1 3LZ, UK
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