Arnero in Manchester Menu

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Bhel Puri (V) £3.95
- Mixture of crispy puffs, assorted savoury & peanuts, served with sweet & tangy chutneys.
Golgappa (V) £3.95
- Crispy puffs stuffed with chickpeas and potatoes and served with spicy tangy water & sweet chutney.
Dahi Papri Chaat (V) £3.95
- Crunchy & crispy bites served with assorted chutneys & yoghurt.
Aloo Tikki Chaat (V) £4.25
- Crispy potato cakes stuffed with masala peas, served with yoghurt & chutneys.
Onion Bhaji (V) £3.95
- All time favourite snack made with onion & gram flour & deep fried.
Punjabi Monk Fish Fry (Medium Hot) £6.75
- Street favourite from Punjab - Monk fish marinated in fresh ginger, garlic, chilli and crushed authentic spices then deep fried in gram flour batter.
Lamb Keema Pav (Medium Hot) £4.95
- Delicate & spicy minced lamb served with grilled rolls.
Samosa Chana Chaat (V) £4.25
- Deep fried triangular parcels filled with vegetables, served with chickpea, yoghurt & chutneys.
Vada Pav (V) £3.95
- Spiced mashed potato balls, deep fried in gram flour batter, served with bread rolls & tangy-spicy chutney.
Chana Bhatura (V) (Medium Hot) £4.95
- Chef’s street favourite dish made with spiced chickpeas and served with deep fried leavened bread.
Aloo Puri Masala (V) £4.95
- Spicy potato in tomato rich curry, served with fried bread made of wheat flour.
Hara Bhara Kebab (V) £4.25
- Spinach & green vegetables cakes stuffed with soft cheese, served with tangy chutney.
Pav Bhaji (V) £3.95
- Street favourite from Mumbai - Mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav.

Achari Prawn (Medium Hot) £7.50
- Succulent king prawns marinated in fresh garlic and spices and cooked to perfection.
Salmon Tulsi Mirch £7.50
- Fresh Scottish salmon marinated with basil leaves and spices, char-grilled in the tandoor.
Tandoori Paneer Tikka (V) £5.50
- Marinated pieces of homemade paneer (cottage cheese) cooked in the tandoor.
Murg Malai Kebab £5.95
- Soft and succulent morsels of chicken breast marinated with cream cheese & fresh herbs, char-grilled in the tandoor.
Chicken Tikka Haryali £5.95
- Chicken breast marinated with fresh mint, coriander, fenugreek & freshly ground spices, cooked in the tandoor.
Lamb Seekh Kebab (Medium Hot) £6.50
- Delicate lamb mince kebabs infused with aromatic spices and char-grilled in charcoal.
Arnero Lamb Chops (Medium Hot) £6.95
- Succulent lamb chops in a spicy marinade cooked in the tandoor.
Traditional Chicken Tikka £5.95
- Chicken breast pieces marinated in yoghurt & freshly ground spices, smoked in a clay oven. Street favourite from mumbai - mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav.

Chicken Shahi Korma (N) £8.50
- Boneless chicken simmered and cooked in it’s own juices with cardamom, yoghurt, almonds, coconut, onion and a mix of our own Arnero spices, finished with a hint of cream.
Arnero Chicken Tikka Masala (N) £8.50
- Indo-British special dish-marinated tender pieces of chicken, char-grilled and then cooked in medium tangy tomato sauce finished with cream.
Chicken Methi Saag £8.50
- Succulent pieces of chicken tossed with fenugreek, spinach, aromatic spices & herbs.
Murg Lababdar (N) £8.50
- Succulent pieces of chicken marinated in Tandoori spices, cooked in charcoal oven, then simmered in buttery creamy tomato sauce.
Chicken Desi Handi on the bone (Hot) £8.50
- Desi Indian style traditional chicken curry with bone made by stewing the fresh aromatic spices.
Chicken Bhuna £8.50
- Boneless chicken pieces stir fried with fresh tomatoes, onions, ginger and freshly ground spices.
Chicken Jalfarezi (Very Hot) £8.50
- Exotic North Indian dish of boneless chicken cooked in thick sauce of tomatoes, onion & bell peppers.
Nalli Handi (Medium Hot) £11.00
- Lamb shank cooked in a traditional rich tomato bases sauce with freshly grounded aromatic spices.
Banjara Gosht (Hot) £9.50
- Lamb curry with freshly roasted & ground whole spices, garlic, ginger, chillies, red onion & yoghurt, cooked over a slow fire.
Lamb Rogan Josh (Medium Hot) £9.50
- Lamb cooked in a traditional rich tomato based sauce with freshly grounded aromatic spices.
Lamb Shank Sultani (Hot) (N) £12.95
- Slow cooked lamb shanks with fresh aromatic blend of spices. A very popular dish with a Royals of Hyderabad.
Goan Fish Curry (Hot) £10.95
- Monk fish cooked in a coconut based sauce with freshly ground spices from the shores of Goa.
Karahi Prawn Masala (Hot) £10.95
- Pan sautéed king prawns tossed in peppers, onions & homemade tomato sauce.
Duck Pepper Fry (Hot) £10.95
- Sliced duck breast cooked in aromatic spices, fresh green chillies, chilli sauce and a hint of soya sauce - a perfect fusion.

Bhindi Do Pyaza (V) £4.95
- Crispy fried okra tossed with onions & mouth watering spices.
Masala Aloo Gobhi (V) £4.95
- Cauliflower & potatoes cooked with whole spices and tomato based sauce.
Veg Navratan Korma (V) (N) £4.95
- Seasonal, fresh vegetables, cooked with cardamom, yoghurt, onion and a blend of home spices, finished with a hint of cream.
Saag Aloo (V) £4.95
- Baby potatoes cooked with spinach, fenugreek leaves and mixed spices.
Mushroom (V) £4.95
- Mushroom cooked with spinach, fenugreek leaves and mixed spices.
Achari BaiNgan (V) (Medium Hot) £4.95
- Small roasted aubergines cooked with spices typically used in Indian pickles.
Vegetable Kofta (V) (N) £4.95
- Dumplings made with potato & cottage cheese, dunked in a creamy, sweet & spicy curry with a hint of almonds.
Saag Paneer (V) £5.95
- Marinated chunks of homemade cottage cheese, cooked in charcoal oven, simmered in spinach with aromatic herbs.
Paneer Makhni (V) (N) £5.95
- Homemade cottage cheese cooked in creamy tomato sauce with aromatic spices.
Daal Tarka (V) £4.95
- Yellow lentils cooked together with spices and sizzled with onion, garlic, chilli & cumin seeds.
Daal Makhni (V) £5.95
- Black whole lentils simmered in a smooth tomato & creamy sauce.
Pindi Chole (V) (Medium Hot) £4.95
- All time favourite chickpea curry with whole and crushed aromatic spices.
Meloni Sabji (V) £4.95
- Seasonal, fresh vegetables, fused together with authentic spices and herbs.
Aloo Til Moongfali (V) £3.95
- Stir fried potatoes with sesame seeds and crunchy peanuts.

Chicken Biryani (Medium Hot) £8.75
- Boneless pieces of chicken marinated in yoghurt & fresh spices cooked with aromatic basmati rice.
Lamb Biryani (Medium Hot) £9.50
- Boneless pieces of succulent lamb marinated in yoghurt & fresh spices cooked with aromatic basmati rice.
Prawn Biryani (Medium Hot) £11.95
- Marinated prawns with fresh spices cooked with aromatic basmati rice.
Sabz Biryani (V) £7.95
- Fresh, mixed vegetables cooked in freshly ground spices and then simmered with aromatic basmati rice.
Coriander and Peas Pilau Rice (V) £3.50
- Basmati rice cooked with peas & coriander.
Plain Pilau Rice (V) £3.25
- Onion flavoured basmati rice cooked with aromatic spices.
Steamed Plain Rice (V) £2.95
- Plain steamed long grain basmati rice.
Mushroom Rice (V) £3.50
- Basmati rice cooked with mushroom and black pepper.
Keema Pilau Rice £5.50
- Basmati rice cooked with minced lamb.

Tandoori Roti (V) £1.95
Plain Naan (V) £2.25
Garlic Butter Naan (V) £2.50
Cheese Naan (V) £3.25
Chilli Naan (V) £2.95
Peshawari Naan (V) £2.95
- Naan bread stuffed with coconut, sugar, sultans & almonds.
Lachha Paratha (V) £2.95
Stuffed Aloo Paratha (V) £3.25
Stuffed Keema Paratha (Lamb) £3.75
Onion Kulcha (V) £3.50
Bajra (Millet) (V) £2.95
- Paratha with onion & spices - gluten-free.
Assorted Basket (V) £5.75
- Naan, roti & paratha.

Maharani Platter for 2 (Medium Hot) £9.99
- Paneer tikka, veg samosa, onion bhaji & hara bhara kabab.
Maharaja Platter for 2 (Medium Hot) £12.95
- Chicken tikka, seekh kebab, chicken malai kebab & onion bhaji.
Samundri Khazana Platter for 2 (Medium Hot) £12.95
- Salmon tulsi mirch, punjabi fish fry & achari prawn.

Papadum £0.99
Relish Tray £1.95
Cucumber Raita £2.25
Plain Chips £1.95
Masala Chips (Medium Hot) £2.20

Nearby Sample Menus

Mozzarella & Tomato Croissant N/A
Pole & Line Caught Tuna & Rocket Bloomer N/A
Leek & Potato Soup N/A
Miso Soup N/A
Cappuccino N/A
Italian Prosciutto on Artisan N/A
Pure Pret Still - Mango & Passion Fruit N/A
Rare Beef & Horseradish on Artisan N/A

Elderflower Presse 275ml Bottle £2.00
Sticky Toffee Pudding with Vanilla Ice Cream £4.25
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
Vegetable Spring Rolls (V) £3.95
- Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.

Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
7oz Fillet Steak £22.00
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Home-made Chunky Chips £3.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50

Boiled Rice £2.00
Vegetable Hot & Sour Soup (V) £3.00
Fried Rice Singapore Style £9.80
Stir Fried Scallops with Sweet & Sour Sauce £16.80
Stir Fried Shredded Chicken with Chilli £9.50
Crispy Chicken Spring Rolls (3) £3.50
Sizzling King Prawn with Ginger & Spring Onion £13.80
Prawn Dumplings (4) £4.00

Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Ensalada mixta £5.00
- Mixed salad.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.

Arnero

North West England > Greater Manchester > Manchester > Arnero

Address

25, Sackville St, Manchester, Manchester, Greater Manchester M1 3LZ, UK

Phone

01612361364

Email

info@arnero.co.uk

Opened hours

Monday: Closed, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Asian , Gluten Free , Halal , Indian , Vegan , Vegetarian

Features

Reservations , Special Occasion Dining , Kid Friendly , Serves Alcohol , Seating , Groups , Child-friendly , Full Bar , Highchairs Available , Waitstaff , Takeout , Mastercard , Free Wifi , Wheelchair accessible , Business meetings

Nearby Sample Menus

Arnero

North West England > Greater Manchester > Manchester > Arnero

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

25, Sackville St, Manchester, Manchester, Greater Manchester M1 3LZ, UK

Manchester Restaurants

Greater Manchester Restaurants

North West England Restaurants

Nearby restaurants

The Willow Chinese Takeaway

Canton Taste

John's Diner

Lucy's Take Away

Fey Wong

Hong Liang

Suhag Restaurant and Take Away

Sevenways Fish and Chip Shop