Address
4 The Quay, St Ives PE27 5AR, England
Amore in Cambridgeshire Menu
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Amore in Cambridgeshire has no menu available, but can choose from many other options such as Mayonnaise dip or Ketchup dip from Burger King. Grand Central American Bar and Grill offers many options including Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay. Lara Grill includes a wide range like Budweiser (330ml) or Corona (330ml). Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V) from . Barnes Farm offers Anchor Inn and Child All 3 Courses.
Nearby Sample Menus
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Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
- Lemon Sorbet (1/2 Litre) £10.00
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Still Water £1.95
- 500ml.
- Nutella and Marshmallows £7.25
- Stracciatella (1/2 Litre) £10.00
- Cheddar and Chorizo £7.25
- Lemonaid (Passionfruit) £2.85
- Oreo £4.85
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Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
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Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
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Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
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Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
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Mixed Vegetables (V) £2.50
- Sautéed with garlic.
- Vegetable Rice (V) £2.50
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Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
- Mixed Salad (V) £2.50
- Super Sticky Toffee Pudding V £5.95
- Onion pumpkin, lentils, Jerusalem artichokes, spinach pie V £12.95
- Fish pie of salmon, haddock, mussels and prawns £14.50
- Stowford Press £3.85
- Whole Spring Chicken, Bread sauce £12.00
- Thatchers Traditional Cider £3.55
- London Larger MeanTime £4.50
- Poretti £3.95
- Singha, Thailand (330ml) £3.95
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Tantanmen Beef Brisket Ramen £13.75
- Korean barbecue beef. Half a tea-stained egg. Menma. Kimchee. Spring onion. Coriander. Chilli oil. Extra rich chicken broth.
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Mini Yasai Yaki Soba (VG) £4.75
- Thick udon or rice noodles. Fried tofu. Sweetcorn. Mangetout. Peppers. Amai sauce.
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Soya £0.00
- Please note this is limited to 5 per order.
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Raisukaree Curry (Chicken) £12.75
- Mild + citrusy. Coconut. Mangetout. Peppers. Red + spring onion. Sesame seeds. Chilli. Coriander. Fresh lime. White rice.
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White, Airen Chardonnay, Viura £14.95
- 750ml bottle.
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Mini Chicken Katsu with Amai Sauce £5.25
- Chicken breast coated in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Amai sauce.
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Ebi Katsu (Prawn) £6.95
- Prawns in crispy panko breadcrumbs, coriander, fresh lime, chilli + garlic dipping sauce.
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Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
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Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
- Stump Jump Shiraz £21.95
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The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
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The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
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Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
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Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
- Rekordelig Passionfruit 500ml £5.25
- Hunters Chicken N/A
- Spicy Bean Burger N/A
- Bacon, Brie & Cranberry N/A
- Tuna Mayo N/A
- - -
- Sweet potato Bake N/A
- American Chicken Burger N/A
- Your choice of white or granary bloomer– served with seasoned chips & salad -
- Balti Prawn Rogan Josh £4.75
- Stuffed Paratha £1.75
- Balti King Prawn Dupiaza £6.35
- Balti Vegetable Dupiaza (V) £4.25
- Chicken Tikka Chilli Massalla £5.45
- Balti Lamb Tikka Dupiaza £5.45
- Tarka Dhall (V) £2.35
- Pineapple Fritter £1.70
- Tung-Choi with Salt Bean Curd Sauce £8.20
- Chicken with Satay Sauce £7.50
- 7 Up £2.60
- Braised Pork Belly with Pakchoi in Clay Pot £9.50
- Fried Tofu with Black Bean Sauce £7.20
- Stir Fried Rice Cake with Spare Ribs (Without Bone) £8.20
- Kung Po Chicken Rice £6.80
- Sizzling Sliced Lamb with Cumin & Spring Onion £8.80
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Tandoori Chicken Roll
- Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
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Ham Cheese and Pickle Sandwich
- This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
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Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
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Gluten Free Triple Belgian Chocolate Brownies
- Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
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Belgian Bun
- Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
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Baguette Platter
- Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
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Ham and Mature Cheddar Cheese Toastie
- As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
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Chocolate Cake Bar
- A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
- BLT £5.95
- Prawn £5.25
- Bacon & Brie £6.25
- Salads – Served with chips or new potatoes - Cheese £6.95
- Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
- Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
- Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
- Stilton £6.95
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Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
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Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
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Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
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Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
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Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.
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Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
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Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
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Parrota £3.50
- Multi layered plain flour bread.
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Crispy Squid (Mildly Spicy) £6.80
- Served with a tamarind and pineapple dip.
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Fentimans Range 275ml £2.70
- Rose lemonade, dandelion & burdock, mandarin & orange.
- Smirnoff Ice 275ml 4.0% ABV £4.15
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Sizzling Beef £11.20
- Fried with Thai herbs and ground black pepper.
- Corona 330ml 4.5% ABV £4.20
- Beck`s Alcohol Free 275ml 0.05%ml ABV £3.00
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Special Fried Rice £9.80
- Thai-style fried rice with dark soy sauce, egg, onions and tomatoes.
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Pork Belly and Pak Choi £10.80
- Stir-fried crispy pork belly and pak choi in oyster sauce.
Amore
Phone
01480700204
Opened hours
Sunday
11:00 - 15:0018:30 - 22:00
Tuesday
18:30 - 22:00
Wednesday
18:30 - 22:0011:00 - 14:30
Thursday
18:30 - 22:0011:00 - 14:30
Friday
18:30 - 22:0011:00 - 14:30
Saturday
18:30 - 22:0011:00 - 14:30
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Seafood , Vegetarian
Features
Visa , Romantic , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Wine and Beer , Groups
4 The Quay, St Ives PE27 5AR, England
- Cambridgeshire Gluten Free Menus
- Cambridgeshire Italian Menus
- Cambridgeshire Seafood Menus
- Cambridgeshire Vegetarian Menus
- East of England Gluten Free Menus
- East of England Italian Menus
- East of England Seafood Menus
- East of England Vegetarian Menus