Address
Jubilee Road, Edinburgh Airport, Edinburgh EH12 9DN, Scotland
All Bar One in Edinburgh Menu
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All Bar One in Edinburgh has no menu available, but can choose from many other options such as Diet Coke 1.5L or Coke 1.5L from Veloce. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Pomegranate includes a wide range like Sparkling Elderflower 750ml (Serves 4) or Glenlivet Mineral Water 750ml (Sparkling). Champagne Laurent-Perrier Brut, France and Prosecco Amori, Italy from . Tangs offers Pizza Express and Fanta Bundle (330ml x 4).
Nearby Sample Menus
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
- ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
- Deep fried haggis balls, on a whisky and cream sauce £5.95
- From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
- Vegetarian Burger Supper: £5.50, Single: £4.50
- Beef Lasagne £9.95
- Chicken enchiladas - Chicken wrapped in a flour tortilla, baked in the oven, toped with salsa, melted cheese and served with sour cream. £9.45
- Side orders - Bread and butter £1.25
- Vegetable enchiladas - Vegetables wrapped in a flour tortilla, baked in the oven, topped with salsa, melted cheese and served with sour cream. £8.95
- Cheese and biscuits - camembert, cheddar and stilton cheese with oatcakes and water biscuits £6.75
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Coleslaw £1.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Triple Cooked Chips £3
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Crostini £3.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Poutine (chips with rich gravy and cheese) £3.50
- Apple N/A
- Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
- Handmade Classic Burger - add Bacon £1.00
- Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
- Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
- Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
- Skiny Burger - Our handmade beef burger without the bun or fries £8.50
- British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
- 6 Pieces £5.95
- Sweet Potato Fries £2.95
- Mac and Cheese and Chips £3.95
-
Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
-
5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
- San Pellegrino Sparkling Lemonade £1.20
-
Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
- Larger Chips and Cheese £2.95
-
Calabrese £11.00
- No tomato sauce on this one! Smoked mozzarella, Italian sausage, Ndjua, parmesan and wild brococoli. Cereals Containing Gluten, Milk.
- Ferrero Rocher Cake £4.50
- Irn Bru (330ml) £2.00
-
Vesuvio £11.00
- Chicken breast, sweet italian peppers, pepperoni and fresh chillies. Cereals Containing Gluten, Milk.
- Tonic Water (330ml) £2.00
-
Aranciata Rossa (330ml) £2.00
- Italian fizzy red orange.
-
Breakfast Blast Smoothie £3.50
- Banana, strawberries, honey, yoghurt, oats, milk.
- Ice Tea (500ml) £2.25
-
Corona 710ml £5.99
- ABV% 4.2 710ml
-
Sharer Bundle (For 2) £19.99
- Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
- Spite 330ml £1.99
-
Taco Meal Deal (For 1) £9.99
- Your choice of taco, fries or churros and choice of soft drink
- Still water £1.99
- Sweet Potato Fries £2.99
- Pink Onions £0.79
- Diet Coke 330ml £1.99
- Hand cut Sweet potato fries £3.50 each or 3 for £9.95
- Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
- Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
- Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
- Selection of artisan breads served with balsamic vinegar and olive oil £4
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
All Bar One
Phone
01313221979
Opened hours
Monday: 4:00 AM – 10:00 PM, Tuesday: 4:00 AM – 10:00 PM, Wednesday: 4:00 AM – 10:00 PM, Thursday: 4:00 AM – 10:00 PM, Friday: 4:00 AM – 10:00 PM, Saturday: 4:00 AM – 10:00 PM, Sunday: 4:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , British , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Child-friendly , Waitstaff
Jubilee Road, Edinburgh Airport, Edinburgh EH12 9DN, Scotland
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