Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Chicken Pad Thai £7.95
Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Grilled Soy Chicken Wings £4.25
Five grilled chicken wings, barbecued style.
Sticky Toffee Pudding with Vanilla Ice Cream £4.25
Sing Chow Vermicelli Pad Thai £8.50
King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Ngau Lam with San-men £8.50
Oriental braised beef with seasonal greens over egg noodles in soup.
Chicken Ramen £7.50
Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
New Potatoes - served steamed and tossed with butter and herbs £3.50