Zakir Cafe in Manchester Menu

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Zakir Cafe in Manchester has no menu available, but can choose from many other options such as Stir Fried Noodles 炒面 or Salt and Pepper Chips 椒盐薯条 from Plymouth Grove Restaurant. The Beagle offers many options including Jever Fun, Non-Alcoholic Pilsener and Hogans, High Sobriety 1% Cider. Pho includes a wide range like Lao 330ml or Coconut, Pineapple & Apple. Peroni Nastro Azzurro 660ml and Jack Ratt Cider 4.8% (500ml Bottle) from . Croma offers Taco Bell - Arndale and Irn Bru (330ml).

Nearby Sample Menus

Veggie Sushi N/A
Vitamin Volcano Smoothie N/A
Vanilla Chai Tea N/A
Thai Chicken Curry Soup N/A
Red Berries Tea N/A
Clementine N/A
Swedish Meatball Hot Wrap N/A
Corned Beef Bloomer N/A

Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25

Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50

Chicken £10.80
Wonton Soup (5) £5.50
Roast Duck with Plum Sauce £12.80
Stir Fried Scallops with Salt & Pepper £16.80
Sizzling King Prawn with Ginger & Spring Onion £13.80
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Water Spinach with Garlic £9.80
Roast Pork Bun (3) £4.00

Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.